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Tuesday, January 21, 2014

Crispy Baked Cod Fish Strips (By Air Fryer & Oven) 香烤鳕鱼丝 (气炸锅和烤箱)


去年跟风赶在新年前烤了紫菜鳕鱼片,家人很喜欢,今年买不到片状的(很像比较不普遍)于是只好买条状的,连紫菜也省略。

这里做一个记录,四条鳕鱼丝对折后用一条鳕鱼丝打一个结绑好,打结的动作要轻不然很容易拉断。当然断的都进了我的肚子。Air fryer 120C 6 mins,oven 140C 7 mins, 焖 1 min。



9 comments:

  1. 我也有做,但是很懒惰拍照,哈哈
    新年快乐哟

    ReplyDelete
    Replies
    1. 鲸鱼,

      我也是用手机随便怕。

      也祝你和大王新年快乐!

      Delete
  2. I wanted to try the one with seaweed but getting the big slice cod fish thingy is a challenge.

    ReplyDelete
    Replies
    1. Edith,

      You may try Sheng Siong, Cass said she got it there.

      Delete
  3. Angel, My family polished off all the cod fish strips already. Too tired to make extra, can share with me? :D

    ReplyDelete
    Replies
    1. Ann,

      hahaha, too late, all the baked fish strips were finished in just 2 days, mostly inside my stomach now. :P

      Delete
  4. 我在Sheng Sheong买到片状的,我刚刚才试做丝的,累死人了,以后再也不敢做鱼丝的料。。

    ReplyDelete
    Replies
    1. Cass,

      我觉得还好,这个没有炸蟹柳条多工。

      Delete
  5. Angel, thanks for the tips, next time can try this if I wanna cut away the seedweed.

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"