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Friday, January 24, 2014

2014 German Cookies 德国酥饼


每年过年German cookies就会热起来,讲到易做好吃的饼干第一个让我想起的就是这款曲奇。



沿用一样的食谱 (http://angelcookbakelove.blogspot.sg/2011/01/melt-in-mouth-butter-cookies-aka-german.html),今年加了10g(一大匙)奶粉,味道几乎更好,喜欢!以后做都加奶粉好了,下次试试减少面粉量看看效果如何。



6 comments:

  1. 我只有豆粉,可以加豆粉吗?

    ReplyDelete
    Replies
    1. Hi baoqiong,

      奶粉只为增加奶香味,没有可以不加。

      Delete
  2. 好漂亮, 我也尝试做可是我的面团很粘不能造型,不懂哪里出错了。

    ReplyDelete
    Replies
    1. Xing hui,

      会不会是因为牛油太软了?

      Delete
  3. Hey angel, good to see you back.... Your cookies will be a big hit during the festival... So cute and these r yummy

    ReplyDelete
    Replies
    1. Hi Victoria Bakes,

      Thanks for your lovely comment. It is do flattering.

      Delete

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