Green Tea Madeleine 抹茶玛德琳

这玛德琳是去年12月30日晚上做的，准备当新年前夕和朋友聚会时的小礼物。

我的上一罐抹茶粉是因为过期丢掉的，所以买了新的一罐后就决定烘培时要多尝试抹茶口味。

成品的外皮颜色较深，不比原味讨喜，但是我看过用silicone模烤的抹茶玛德琳，外皮是翠绿的，很吸引人。味道嘛，就真的很个人。加了抹茶粉味道还蛮清新的，少了原味偏重的奶油味， 但个人觉得原味还是比较大众的口味。

我懒得找食谱，就沿用上次做的玛德琳食谱，减去柠檬屑，加一匙抹茶粉。

Ingredients:
2 eggs
60g castor sugar
20ml maple syrup (can be replaced by honey)
80g cake flour }
3g baking powder} (I replaced with self-raising flour)
1 tsp matcha/green tea powder
20g ground almond
100g unsalted butter (melted)

Method:
1) Beat eggs and sugar till sugar dissolved (need not beat till fluffy).
2) Add maple syrup, mix well.
3) Sieve in flour mixture and matcha/green tea powder,add ground almond, mix till just incorporated.
4) Add in melted butter gradually and mix well. Cover with cling wrap and refrigerate for overnight or at least one hour.
5) Grease and flour Madeleine mould, fill with batter till 80% full.
6) Bake in preheated oven at 170C for about 12-15 mins, upper rack.