Fried Chicken with Rice Wine 鸡酒 (Repost to Include English Recipe)

(I have translated the recipe to English upon reader's request.)

鸡酒又称姜酒鸡，是一道产后坐月子吃的料理，做法即简单又好吃。

材料：
Kampung鸡 （切块）
姜丝
麻油
甜米酒
酱油

做法：
1）用麻油爆香大量姜丝，加入鸡块炒至八分熟。
2）倒入适量甜米酒（酒大概和鸡块齐高或盖过鸡块）煮滚，加入适量酱油，小火煮一会儿即可上桌。

Ingredients:
Kampung Chicken (cut into small chunks)
Shredded ginger
Sesame oil
Sweet rice wine
Light soy sauce

Method:
1) Sauté lots of shredded ginger with sesame oil till fragrant (gingers become light brown), add chicken chunks continue to fry till the chicken is 80% cooked.
2) Add adequate amount of sweet rice wine (level with chicken chunks), bring to a boil with medium high flame, add light soy sauce to taste, then simmer with low flame for a while, serve hot.