转眼间我们家宝贝又长大一岁了,写这篇前我特地回顾了两岁生日的posts(看这里和这里),感觉就像是最近发生的事。今年我们提早在生日前的周末在麦当劳为宝贝办了一个小小生日会。真的是很last minute,星期六庆祝,星期五才敲定地点,真的非常感谢亲友们在这么短的时间内纷纷答应出席。在麦当劳办生日会可是我小时候的愿望,自己无法实现,就希望实现在孩子身上。
Tuesday, March 26, 2013
Monday, March 25, 2013
NuNaturals Giveaway Result
Thank you very much for your support. I have received total 79 entries.
Entries are arranged in sequence of submission time.
A random number generator is used to draw the lucky winners.
And here is the result....
Congratulations to
38. Chin Yin
66. Jayne
51. Ling Yuen Chin
77. Bernice Boon
Please email your full address to loveacbl@gmail.com within 3 days to claim to your prizes.
Wednesday, March 20, 2013
妈妈生日快乐 ~ 班兰牛油蛋糕 Pandan Butter Cake
昨天是妈妈的生日,周末时我做了这个蛋糕预先为妈妈庆祝生日。
妈妈说过她最爱吃的蛋糕是牛油蛋糕,再加上最近我参加了一个蛋糕装饰课程,已经连续吃了三周的抹cream蛋糕,感觉有点腻了,所以就选择做这个简单的牛油蛋糕给妈妈当生日蛋糕。
Monday, March 18, 2013
Baking with NuNaturals Stevia ~ Sugarless Blueberry Orange Yogurt Muffin & GIVEAWAY 有礼送!
Thursday, March 14, 2013
Wednesday, February 27, 2013
【欲罢不能】蒜香酥肉 Fried Garlic Pork Belly
每次拜拜后吃不完的烧肉隔天妈妈喜欢用大量蒜头和些许辣椒再加一点黑酱油和糖一起炒,这样炒出来的烧肉下饭配酒都一级棒。
这道菜的味道就是类似妈妈的炒烧肉只是用了生的花肉从头做起。不要以为炸花肉会很油腻其实花肉油炸后本身的油会被逼出来,肉吃起来带咬劲,和爆香的蒜头一起吃简直是人间美味,我和D就很自甘堕落的一口接一口把它当零嘴来吃,欲罢不能。:P
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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"







