用了紫皮浅黄色肉的地瓜,所以吐司的颜色有点暗淡,但是味道却好极了。吐司非常柔软,有着淡淡的地瓜甜味,配上表面咸香的芝士吃多了也不会腻。
This sweet potato toast is very soft, it has a hint of sweet potato taste. The slightly sweet toast is balanced with the savoury cheddar cheese on top, a good combination.
Sweet Potato Cheese Toast
(Make one 450g pulllman tin)
250g bread flour
35g sugar
125g cold mashed sweet potato
1 tbsp milk powder
1/2 tsp salt
1-1/2 tsp instant yeast
130ml cold water
30g cold egg
25g butter (slightly soften)
Handful of shredded cheese to sprinkle on top
*Straight dough method
**180C, 30 mins (depends on individual oven)
Cheers
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