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Friday, October 19, 2012

Fried Sweet Potato with Red Bean Paste Balls 豆沙番薯蛋


这是七月份时做的。其实存档里还有蛮多食物的照片,有时间的话我希望能够都做个记录。

以前习惯用镬炸东西,我们家的镬还蛮大的,要用很多油,清洗又很不方便,所以我很怕油炸。自从改用小锅子来炸后觉得炸东西其实也可以很轻松,所以就比较常做油炸的食物。(有没有注意到近年来比较多油炸食物的帖子?)


这个番薯蛋的做法相当简单。除了包入红豆沙外,一部分我包了花生酱,我和家人几乎更爱花生酱那款,觉得更香更好吃。番薯蛋到隔天还是软的哦。


Fried Sweet Potato with Red Bean Paste Balls  

 
   Ingredients:
   300g sweet potato (sliced) (I used honey sweet potato from Indonesia)
   1 tbsp sugar  
   5 tbsp flour  
   200g red bean paste 
   Oil for deep frying
 
   Method:
  1. Steam sweet potato. Mash it when it is still hot.
  2. Add sugar and flour and mix well to form soft dough (you may add little bit of water if needed).
  3. Divide dough into equal portion and wrap with red bean paste and roll into ball.
  4. Heat up cooking oil and deep fry over medium low heat till golden brown.  
   Note:
  1. I have also made some with peanut butter fillings. My family commented that they tasted even better than the red bean paste version!
  2. The fried sweet potato balls remain soft on the next day.
 
   豆沙番薯蛋

   材料:
   番薯 300克 (切片)
   白糖 1汤匙
   面粉 5汤匙
   豆沙 200克
   炸油 适量

   做法:
  1. 番薯蒸熟,趁热压烂。
  2. 加入白糖和面粉拌成软面团(如需要可加入少许水)。
  3. 分成等份,包入适量豆沙,滚圆。
  4. 热油,用中小火炸至金黄色。  
  

20 comments:

  1. 很喜欢吃蕃薯蛋, 尤其QQ的。不过现在也亭贵的, 夜市场卖十粒要RM4。*Grace*

    ReplyDelete
    Replies
    1. Grace,

      我好久没买来吃了。

      这个番薯蛋是比较软的,不大像夜市卖的QQ的,我才QQ的应该是加了糯米粉。

      Delete
  2. This is the type I grew up eating.
    I so so miss the popo who stayed few houses away who made it for sale in the market.

    ReplyDelete
    Replies
    1. Hi Wendy,

      I also used to buy the kosong version from pasar malam when I was a small girl.

      Delete
  3. 我也是很久没炸东西了,你的番薯蛋做的这样好看,我也想动手。。。

    ReplyDelete
    Replies
    1. Ann,

      其实油炸的东西还是少吃的好,但是我想如果要吃还是在家里自己炸比较放心,外面的炸油。。。。

      Delete
  4. wa. ur potato ball got nice colour. yummy.

    ReplyDelete
    Replies
    1. xing hui,

      Thank you. I think it is becoz of the colour of Indonesia honey sweet potato.

      Delete
  5. 研究好久旁边那精致高雅的东东,
    还以为是发簪,原来是汤匙噢.
    这么美味的番薯蛋就是要搭配这么典雅的汤匙吃,
    才有feel厚,嘻嘻^v^

    ReplyDelete
    Replies
    1. caterpillar,

      哈哈。是我拍摄得不好。

      Delete
  6. 这个以前在kl 读书是常会买来吃,忽然好想念。

    ReplyDelete
  7. doi doi的番薯蛋, 夫人好爱。。嘻嘻。。

    Angel的那个白盘好美哦。。

    ReplyDelete
  8. 董夫人,

    我也爱。

    那个白色的碟子很小一个。

    ReplyDelete
  9. 很久沒有吃番薯蛋了。
    一直以為製作複雜又費功夫,原來自己也可以輕鬆完成,一定要試試。

    ReplyDelete
    Replies
    1. Joan,

      是啊,其实一点也不难,只是需要一点时间。

      Delete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"