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Tuesday, December 20, 2011

丑媳妇终需见家翁 ~ 佳节玛德琳 Festive Madeleine



戚风天后东东老娘到新国一游,在Hanushi的联系协调下,促成了这次我们的美丽约会,赴约的还有在我开始建立部落格就一路支持我的Anncoo和主动向我伸出友谊之手的爱丝特大妈(其实Esther一点也不像大妈,应该叫她辣妈才对)。所以说我能够不兴奋,不紧张吗?


上个星期一整个星期的重感冒让我整个人昏昏沉沉的,做什么事都提不起劲。但是我还是想为大家带点伴手礼,到了星期四晚上感冒稍微好转后我才准备开工。因为时间和手上有限的材料,最后我选择了做玛德琳。玛德琳小巧可爱,不需装饰又方便携带,所以我觉得很适合当送人的小点心。回想起来,我上一次做玛德琳是差不多一年前的事了,当时也是做来送朋友。


因为手头上没有杏仁粉,所以这回选择了不需杏仁粉的食谱。比较起来,加入杏仁粉的玛德琳味道比较好。把面糊一分为二加入红绿色,让玛德琳穿上了应景的衣服。虽然对成品不是很满意(觉得之前做的味道和外形比较好)但是因为没有时间再做过,丑媳妇终需见家翁,只好硬着头皮把拙作送给大家,收礼的个个都是高手怪不好意思的。


16.12.2011在东东HanushiAnncoo爱丝特和她的大王子的陪伴下,我度过了一个非常轻松开心的午后,时间匆匆而过,还有很多想聊的,希望有下一次的聚首。在这里还要再次感谢大家的礼物。(基于保持神秘感,美人们的合照就不放了)。


Festive Madeleine

Ingredients: (yield 20pcs)
2 eggs
75g castor sugar (I think can reduce a little bit)
1 tbsp honey
115g cake flour
1 tsp baking powder
115g butter (melted)
Green & red colouring or pandan & strawberry paste

Method:
1) Using a hand whisk, beat eggs and sugar till sugar dissolved, add honey, mix well.
2) Sieve in flour mixture, mix till just incorporated.
3) Add melted butter and mix well to become a smooth batter. Cover with cling wrap and refrigerate overnight or at least three hours.
4) Divide batter into two portions, add green/ pandan paste) to one portion of batter and red colouring/ strawberry paste to another portion of batter.
4) Grease and flour Madeleine mould, fill with batter till 80% full.
5) Bake in preheated oven at 170C for about 12-18 mins, upper rack.

I am submitting this to Aspiring Bakers #14 Creative Christmas Bake hosted by Hankerie.

14 comments:

  1. 哇!这个马德琳有特别哦!朋友有机会相聚是件很开心的事。
    Merry X'mas and Happy New Year 2012。

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  2. 有浓浓的Christmas feel噢! 我也好久没有做玛德琳了, 很喜欢它的大肚子, 呵呵!

    ReplyDelete
  3. 哇。。很可爱哦!!有Xmas的感觉哦^o^
    祝福你佳节愉快~~

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  4. The colours before baking are so bright and cheerful. :) Yummy...

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  5. 真的很谢谢大家的礼物
    希望很快可以再聚o(^_^)o

    ReplyDelete
  6. 我也看到很特别的蛋糕。很漂亮!

    ReplyDelete
  7. 照片拍的很美,很喜欢那颜色还蛮好吃。
    我还得了你两份礼物呢。。。呵呵。。不好意思……^-^

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  8. must be been a wonderful gathering meeting all of them. Your madelieines are so festive looking! Merry christmas to you!

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  9. Angel, this is very creative
    i love madeleines :)

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  10. Wow! You are very creative with this bake.

    I would like to take this opportunity to wish you and your family a Merry Christmas and Happy New Year.

    ReplyDelete
  11. Wishing you and your family have a wonderful holiday. Merry Christmas and Happy New Year. ^^

    ReplyDelete
  12. Hello all,

    Thanks you for your lovely comments!

    Wishing you and your family Merry Christmas and a Happy New Year!

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"