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Wednesday, May 27, 2009

Breaded Calamari Rings 面包糠炸墨鱼圈

之前做Chicken Katsu用剩半包Panko,每次开冰箱看到它躺在那里就想快点把它解决掉。拿来炸苏东D肯定喜欢。

吃时我喜欢沾泰式辣椒酱或是tartar sauce。


Ingredients 材料:
2 squids(calamari) 苏东(墨鱼) 2个(切圈)
1 cup breadcrumbs 面包糠 1杯
½ egg (lightly beaten) 鸡蛋 半粒 (打散)
curry leaves (optional) 咖哩叶(随意)

Marinade 腌料:
½ tsp salt 盐 ½ 茶匙
½ tsp pepper 胡椒粉 ½ 茶匙
1 tbsp curry powder 咖哩粉 1汤匙
pinch of sugar 糖 1小撮
1 tsp cornflour 栗粉 1 茶匙

Method 做法:
1) Marinate calamari for at least half an hour. 苏东加入腌料腌至少半小时。
2) Add egg to calamari, coat calamari with breadcrumbs, fry with hot oil till golden colour, serve. 加入鸡蛋到腌好的苏东里,分次沾上面包糠,加入热油中炸至金黄色捞起。
Note 注:
Curry leaves can be added into the hot oil and put in serving plate. 咖哩叶可加入热油中或是放在盘子里让其香气散发。

小小心得/建议:
1)面包糠很容易变焦,所以在炸时要注意火候,快手快脚看到颜色变了就捞起来。
2)油温一定要够热才加入苏东。加入苏东后火候稍微转小至中大火。

8 comments:

  1. 这几天心理也想做Calamari.真巧。。哈哈。。

    ReplyDelete
  2. 肚子很饿!!

    看起来香脆

    ReplyDelete
  3. Hi Angel,

    Could you post the recipe in English also? Thank you and Happy Cooking!

    ReplyDelete
  4. Hi Anncoo,

    那我就等着‘品尝’你的calamari啰.

    Hi Sock Peng,

    我觉得这个比上次我用粉炸的比较‘耐’脆。

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. Hi Claire,

    I have translated the recipe to English for your reference.

    I used Japanese breadcrumbs which is finer than the western one. If you can't find, u may use the normal one.

    ReplyDelete
  7. wooo i love fried calamari!!

    ReplyDelete
  8. missy,

    Who doesn't like? Hehe. This is one of my fav snack.

    ReplyDelete

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"