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Showing posts with label Festival佳节. Show all posts
Showing posts with label Festival佳节. Show all posts

Thursday, January 1, 2015

Happy New Year 2015!

Happy New Year everyone! Let's cheer for a great year ahead! ☆☆☆

Here's some photo review of my 2014 food journey. :)


Thursday, December 25, 2014

Christmas Strawberry Shortcake

Merry Christmas to all my dear friends and readers! ♡

Here's my bake for Christmas, no log cake this year, just a simple strawberry shortcake.

Cake recipe refer to Carol.

Ingredients:
2 eggs
60g sugar
1/2 tsp lemon juice (or 1/8 tsp cream of tartar)
80g cake flour
1/2 tsp vanilla extract }
1 tsp vegetable oil } not in original recipe
Some icing sugar

200ml dairy cream
20g sugar
Some strawberries

Syrup mixture:
Dissolve 12g of sugar in 20g hot water. Add 1 tsp rum when it has cool down.

Method:
To make the cake, refer to the video here.
170C for about 12-13 mins.

Whip dairy cream and sugar to soft peak. You can chill the whisk and mixing bowl in freezer before hand and place the mixing bowl on ice while whipping.

To assemble, brush syrup mixture on one side or both sides of the cake as you like, sandwich with whipping cream and cut strawberries, decorate as desired.

Do not replace dairy whipping cream with non-dairy in this cake as dairy cream will make the cake taste much better.


Tuesday, February 25, 2014

Happy Birthday My Boy ~ M&M Themed Cake (Chocolate Bananas Cake)

Lucius turns 4 today! 

If you are baking for kids it won't go wrong with chocolate, especially with colourful M&Ms. :)







(Click to enlarge the photo for recipe). 

Thursday, January 30, 2014

Happy Chinese New Year 2014 马年大吉




这是今天中午才做的牛油蛋糕,用了分蛋法,蛋糕特别细致柔软,留到明天吃刚刚好。

在这里祝大家马到成功,一马当先,马年大吉,新年快乐!




Friday, January 24, 2014

2014 German Cookies 德国酥饼


每年过年German cookies就会热起来,讲到易做好吃的饼干第一个让我想起的就是这款曲奇。



沿用一样的食谱 (http://angelcookbakelove.blogspot.sg/2011/01/melt-in-mouth-butter-cookies-aka-german.html),今年加了10g(一大匙)奶粉,味道几乎更好,喜欢!以后做都加奶粉好了,下次试试减少面粉量看看效果如何。



Tuesday, January 21, 2014

Crispy Baked Cod Fish Strips (By Air Fryer & Oven) 香烤鳕鱼丝 (气炸锅和烤箱)


去年跟风赶在新年前烤了紫菜鳕鱼片,家人很喜欢,今年买不到片状的(很像比较不普遍)于是只好买条状的,连紫菜也省略。

这里做一个记录,四条鳕鱼丝对折后用一条鳕鱼丝打一个结绑好,打结的动作要轻不然很容易拉断。当然断的都进了我的肚子。Air fryer 120C 6 mins,oven 140C 7 mins, 焖 1 min。



Tuesday, December 31, 2013

Happy New Year! 新年快乐!

On the last day of 2013 I'd like to wish all my friends and readers a wonderful 2014 ahead, one which will be filled with good health, peace and many happy moments. ❤️

Happy New Year! 新年快乐!


Tuesday, December 24, 2013

Merry Christmas & Happy 2014!

It has been a long time since my last update. How are you my dear friends and readers? Due to my work and family commitment I am unable to update my blog and leave you comment as often as I wish. I hope everyone is doing well and I believe so.

It's a last minute decision to bake a log cake this afternoon. With limited cream on hand, I apply a thin layer of cream and cover the cake with desiccated coconut and tada Snowy Log Cake is done! 


The cake base is vanilla chiffon cake with Hokkaido milk. I also brush some rum syrup on the cake before adding cream and rolling up. 


We have a mini Christmas Eve party at home tonight. Let's see what I have prepared. 



Air fried prawns with fresh fruits (apple, guava and strawberry). 


Chocolat Blanc Et Langue De Chat, cocktail sausages, roast pumpkin and sweet corn.


Fried chicken 


Wishing everyone Merry Christmas and a wonderful 2014 ahead with full of love and laughter! ❤️

祝亲爱的朋友和读者们圣诞快乐,在来临的2014年幸福满满,身体健康!❤️


Friday, August 23, 2013

Blueberry Chocolate Mille Crêpe Cake with Chocolate Crisp Ball 蓝莓巧克力法式千层蛋糕



八月份可以说是家里的生日月,第一个星期是Angel的生日,第二个星期是姑姑的生日,第三个星期是Al堂弟的生日。

姑姑生日的Mille Crêpe Cake得到大家的喜爱,所以堂弟的生日家人也要求Mille Crêpe Cake。我用了同样的食谱,只是把内馅换了。



Tuesday, August 20, 2013

Blueberry Mille Crêpe Cake 蓝莓法式千层蛋糕


风靡一时的千层蛋糕到现在我才第一次尝试制作,因为做过的人都说这个蛋糕很花时间,要有罚站的心里准备,所以我被吓倒了。这是做给姑姑的生日蛋糕,很高兴第一次做就得到了好评,可能大家都没吃过正宗的吧?!

花了50分钟来煎饼皮,比我想像中好。没有功夫煎到很薄,只煎了19张。其实我觉得煎饼皮和组合饼皮还蛮好玩的。

夹层我只用了简单的打发鲜奶油和市售的蓝莓酱,还不错吃。



Monday, May 13, 2013

Mother’s Day 2013 ~ Hidden Heart Cupcake 隐藏的心杯子蛋糕


虽然母亲节已经过了,我还是想在这里祝我的妈咪朋友和读者们“母亲节快乐!”。

今年我收到最好的礼物就是小儿在没有爹地的引导下主动跟我说“Happy Mother’s Day!”,是第一次哦!听到的那瞬间真的很感动,感觉好窝心哦。



Tuesday, April 30, 2013

Happy Birthday to April Boy ~ Rose Mango Layer Cake 玫瑰芒果夹心蛋糕


过去的周末D过生日,和往年一样生日前都会先问他要什么生日蛋糕,答案也是一样,就是芒果蛋糕。四月份本来就是芒果的季节,用当季的食材最好不过。

敲定蛋糕主题后我开始在想究竟要做芒果慕斯蛋糕还是一般的芒果夹心蛋糕。虽然很想尝试制作芒果慕斯但想到要下了班等宝贝睡着后才能开工,最后还是选择了比较少工序的芒果夹心蛋糕。



Wednesday, April 3, 2013

Lucius 三岁生日蛋糕 Part 2: Chocolate Cupcake with DIY Cupcake Topper


25 Feb 2013

今年宝贝的生日落在星期一,我拿了假准备带他到学校和老师同学们一起庆祝生日。本来想星期天一整天可以好好准备他的生日蛋糕和送给小朋友的礼物,谁知突然间需要当陪游,出门一整天到晚上11点才到家。当时已经是累到。。。但没办法还是得硬着头皮做蛋糕。还好我原本也只是想做简单的杯子蛋糕。

选了周老师的巧克力杯子蛋糕食谱。周老师用全蛋打发法但是多加一颗蛋黄,比例是两颗全蛋,一颗蛋黄。多加蛋黄有助于全蛋的打发,面糊也比较稳定。


Tuesday, March 26, 2013

Lucius 三岁生日蛋糕 Part 1: Very Chocolaty Moist Chocolate Cake


转眼间我们家宝贝又长大一岁了,写这篇前我特地回顾了两岁生日的posts(看这里这里),感觉就像是最近发生的事。今年我们提早在生日前的周末在麦当劳为宝贝办了一个小小生日会。真的是很last minute,星期六庆祝,星期五才敲定地点,真的非常感谢亲友们在这么短的时间内纷纷答应出席。在麦当劳办生日会可是我小时候的愿望,自己无法实现,就希望实现在孩子身上。 

Wednesday, March 20, 2013

妈妈生日快乐 ~ 班兰牛油蛋糕 Pandan Butter Cake


昨天是妈妈的生日,周末时我做了这个蛋糕预先为妈妈庆祝生日。

妈妈说过她最爱吃的蛋糕是牛油蛋糕,再加上最近我参加了一个蛋糕装饰课程,已经连续吃了三周的抹cream蛋糕,感觉有点腻了,所以就选择做这个简单的牛油蛋糕给妈妈当生日蛋糕。


Tuesday, February 5, 2013

[Warning: Highly Addictive!] Aunt’s Pineapple Tart 婶婶的黄梨塔


每年过年吃黄梨塔时爸妈总是一而再再而三的提起婶婶从前做的黄梨塔有多好吃,即使婶婶已经很多年没有做了。从我有记忆开始婶婶已经没有再做黄梨塔了。

我不曾想过向婶婶要食谱因为都这么多年没做了,再加上后来婶婶长期吃斋,我想食谱肯定不记得或者弄丢了。就这么巧上个星期天婶婶上我家来看到我在做黄梨塔就主动和我分享她的食谱,真没想到过了这么多年她还能把食谱倒背如流,我真是赚到了。


Friday, February 1, 2013

[Buttery] Pineapple Tart & Recap [奶油香] 黄梨塔。回顾


过年怎么少得了黄梨塔呢?黄梨塔是我最爱吃的年饼,也是我最喜欢做的年饼。

每年我都喜欢尝试新食谱,今年我也尝试了一个新食谱,在分享今年做的黄梨塔前(已经全部吃完,所以这个周末还得再做)让我先和大家分享这个我2011年的作品。是的,你没看错,是2011年。


Thursday, December 27, 2012

Santa Claus Cookies (Cut-Out Butter Cookies with Royal Icing) 圣诞老人糖霜牛油饼干


制作这批应节饼干是星期天早上用完早餐后才有的想法。这是我第一次尝试用糖霜装饰饼干,虽然很花时间,但是挺好玩的。制作时不觉得累,倒是完成后才发现腰酸背痛。


Monday, December 24, 2012

HO HO HO Santa Claus is Coming to Town 圣诞快乐


Merry Christmas and happy holidays to all my dear friends and readers!
 
(I will follow up with the recipe later) 
 
祝大家圣诞快乐假期愉快

(食谱稍后会补上)

Sunday, August 19, 2012

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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"