Yum & Mixed Cereal Bread 紫山药黑米仁面包

这个面包是父亲节那天做的，整整一个月了，再不记录下来恐怕会忘记。

紫山药黑米仁是怀孕时买的，买时以为是饮料，冲泡后才知道是糊状的，我不怎么喜欢，家人也不爱，所以，我拿来做面包。第一次做不知道效果会如何，我只下了一小包。

这个紫山药黑米仁的原材料看起来很丰富，所以当时我才会买下来。材料很多，懒得抄写，拍了照片和大家分享。

照片是晚上拍的，效果很差，不过字体应该还看得懂。

面包沿用了这个绵绵甜土司的食谱，我稍作一些修改。和绵绵甜土司一样，这个面包也非常松软，但是紫山药黑米仁的味道并不显著。

接下来还想用它来烤蛋糕什么的，要在过期前消耗掉。

Ingredients:
300g bread flour
38g (1 sachet) yum & mixed cereal (Greenmax马玉山brand)
2 tbsp sugar
½ tsp salt
1 ½ tbsp olive oil
1 tsp instant yeast
1 egg (reserve a little bit for egg wash) + cold water = 200g (lightly beaten)

Method:
1) Mix all dry ingredients in mixing bowl, add wet ingredients, mix into a dough.
2) Knead until the dough becomes smooth and elastic.
3) Cover with cling wrap, let it ferment for 60 mins.
4) Take out the dough and punch out the gas. Let the dough rest for 20 mins.
5) On a lightly floured surface, flatten dough and roll out into longish shape. Roll up the dough like making a swiss-roll. Place the dough in a greased loaf pan, seams side down (I used a 9"x5" loaf pan as I do not own a bread tin), let it proof for another 50 - 60 mins.
6) Brush the top with whole egg mixture. Bake in a preheated oven at 180C for about 25 mins. Remove bread from pan immediately and cool on wire rack.

Note:
I used the "Knead" function of my bread machine to knead the dough, once done I removed the dough from the bread machine pan and let it proof in room temperature.