Has anyone tried banana ketchup before? D saw this in the Philippines during his bsiness trip there in March and he thought this was in...

家里有新鲜的班兰叶妈妈建议拿来做咖椰。对，也好久没做了，之前有一段时间常做，有面包机代劳，其实做咖椰真的是不费吹灰之力。 这回我没有用 之前做过的食谱 ，我用了跟姑姑学的“一碗定律”，其实比较数学化的说法就是1:1:1的比例，三种材料指的是椰浆，鸡蛋，糖。 用比...

In this post, I will be sharing how I modify store-bought pineapple jam to suit my own taste (more home-made like in a way). I have seen how...

Ingredients: 30g egg yolk (2 medium egg yolk) 30g caster sugar 10g low protein flour 140g fresh milk ¼ vanilla pod (I replaced with ½ tsp Ma...

I used to see my 姑姑(aunt) cooking kaya in the kitchen when I was a child. Whenever my 姑姑 cooked kaya I liked to stand beside her watching he...

Something different from the traditional Hanainese Kaya (the brown colour one) and Nyonya Kaya (the green colour) one. And, it is eggless, i...