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Friday, January 24, 2014

2014 German Cookies 德国酥饼


每年过年German cookies就会热起来，讲到易做好吃的饼干第一个让我想起的就是这款曲奇。



沿用一样的食谱 （http://angelcookbakelove.blogspot.sg/2011/01/melt-in-mouth-butter-cookies-aka-german.html），今年加了10g（一大匙）奶粉，味道几乎更好，喜欢！以后做都加奶粉好了，下次试试减少面粉量看看效果如何。


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6 comments:

  1. baoqiongJanuary 25, 2014 at 12:26 AM

    我只有豆粉，可以加豆粉吗？

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveJanuary 28, 2014 at 9:23 PM

      Hi baoqiong,

      奶粉只为增加奶香味，没有可以不加。

      Delete
  2. UnknownJanuary 25, 2014 at 12:20 PM

    好漂亮， 我也尝试做可是我的面团很粘不能造型，不懂哪里出错了。

    ReplyDelete
  3. Victoria BakesJanuary 26, 2014 at 9:59 PM

    Hey angel, good to see you back.... Your cookies will be a big hit during the festival... So cute and these r yummy

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveJanuary 28, 2014 at 9:28 PM

      Hi Victoria Bakes,

      Thanks for your lovely comment. It is do flattering.

      Delete

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