Pages

▼

Friday, August 23, 2013

Blueberry Chocolate Mille Crêpe Cake with Chocolate Crisp Ball 蓝莓巧克力法式千层蛋糕



八月份可以说是家里的生日月，第一个星期是Angel的生日，第二个星期是姑姑的生日，第三个星期是Al堂弟的生日。

姑姑生日的Mille Crêpe Cake得到大家的喜爱，所以堂弟的生日家人也要求Mille Crêpe Cake。我用了同样的食谱，只是把内馅换了。





内馅我用了加入chocolate paste的鲜奶油，本来想加酒但是想到有小孩所以作罢。涂上chocolate cream后我在上面加了chocolate crisp balls，再盖上一层薄薄的chocolate cream。下一层我用chocolate cream 加 blueberry topping，就这样交替一层层叠上。


这回我煎了21张饼皮，稍微进步了点，但是蛋糕我只用了18张饼皮，其余3张先被我“充公”了，两张用来包榴莲，一张包肉干，yummy!!


at

15 comments:

  1. Victoria BakesAugust 23, 2013 at 3:52 PM

    labour intensive cake.. so well done

    ReplyDelete
  2. 鲸鱼蓝蓝蓝August 23, 2013 at 4:34 PM

    厉害的呢，这个真得很花心思：）

    ReplyDelete
  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 23, 2013 at 7:34 PM

    Angel, this is interesting and yummy :)

    ReplyDelete
  4. ann lowAugust 23, 2013 at 8:21 PM

    很有心思的的生日蛋糕，谁吃了都很幸福 :)

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveAugust 26, 2013 at 3:08 PM

      Ann,

      谢谢。我也相信收到的人感受到了我的心意。

      Delete
  5. Rumbling TummyAugust 23, 2013 at 8:36 PM

    This cake is seriously made with love. I have done it before and it really needs patience. Perhaps I shld do one for my kiddo' belated bday.

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveAugust 26, 2013 at 3:09 PM

      Hi Edith,

      I remembered I saw your Happycall version. Yummy!

      Delete
  6. AliceAugust 27, 2013 at 9:55 PM

    this is so pretty!

    ReplyDelete
  7. DetrySeptember 1, 2013 at 12:38 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  8. lenaSeptember 6, 2013 at 11:22 PM

    getting better now with more crepes...! i know this is very late...Happy Belated Birthday!

    ReplyDelete

Thanks for dropping by my blog.
All comments are greatly appreciated.

Please click on "Anonymous" if you do not have any profiles on any of those listed, and leave your name below the comment so that I will know how to address you when I reply.