Honey Star Chocolate Cookies 蜜糖星星巧克力曲奇

实验性的做了一小批这款小饼干，正好用完孩子吃剩的honey stars。想到颜色上的对比，所以饼干我做成了巧克力口味。

这是一款非常脆口的小饼干，食谱非常简单，我相信初学者也能做得很好。虽然这不属于传统的年饼，准备一些在家里上门拜年的孩子们肯定喜欢。

These cookies are crunchy, chocolaty and very easy to make. Give it a try; I am sure your kids will like it.

Honey Star Chocolate Cookies

  

   Ingredients:

   (A)
   140g unsalted butter
   70g sugar
   ½ tsp vanilla extract
   (B)
   155g self-raising flour
   15g unsweetened cocoa powder
   ¼ tsp baking soda
   (C)
   50g rolled oats
   (D)
   Nestum Honey Stars

   Method:

1. Beat butter and sugar until creamy.
2. Sift in (B) & add (C), mix until just combined to form a soft dough.
3. Roll the dough into ball shape (I use ½ tbsp dough for each ball). Place a honey star at the centre and press lightly.
4. Bake in preheated oven at 170C for about 20 mins.

   Note:  
   To make original flavour, simply replace cocoa powder with self-raising flour or plain flour.

 

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.