[Soft & Moist] Apricot Yogurt Bread 杏子优格土司

这是我的面包机出产的面包中最软最湿润的一个，暂时也是我最满意的一个（之前的产品有这个和这个）。面包不止软还带弹性，按下去会弹回来的哦！

除此以外，这个面包的外皮薄和软，没有一般用面包机烘制的面包厚硬外皮的问题。

原因是什么？是配方的关系（加入了优格）？还是我把揉面团的时间延长15分钟？还是我减少15分钟的烘烤时间？（我使用面包机的全自动功能但是提早15分钟关机。)

有多软? 看下图。

应该是一年多前吧。从我第一次接触到用优格来烘培开始，我就深深的爱上它。可能是心理作用，觉得用优格来烘培比较健康，吃多了也没有负担。

当我想要做面包时看到冰箱里有一罐即将要过期的apricot口味优格，所以就决定做一个以优格为原料的土司。

参考了上次做的牛油土司，上回用两粒蛋，结果土司发过头，超过面包机的土司模，所以这回只用了一粒蛋，另外再做一些调整，就弄了这个杏子优格土司。

坦白说，还真的尝不到杏子的味道，不过却有香香的奶油味。美中不足的是吃过后嘴尾有点微酸，不知道是不是因为选用的是杏子口味优格的关系。下次用原味的优格试试看。

面包里还看得到黄色的杏子果肉！

Ingredients：
90g milk
1 medium egg (lightly beaten)
2-½ tbsp sugar
1 tsp salt
300g bread flour
75g plain flour
2 tsp instant yeast
150g apricot flavour yogurt (I used Marigold brand 1 tub is 150g)
45g butter (soften at room temperature)

Method:
By bread machine
1) Add milk, egg, sugar, salt (do not mix sugar and salt together), flour according to the sequence in the bread pan.
2) Make an indention at the centre of the flour, add instant yeast.
3) Select 'Dough' program, after the ingredients are incorporated, add half of the yogurt, then gradually add the remaining yogurt. When dough is formed, add butter gradually. Total kneading time is 15 mins. Press 'Start/Stop' button to stop the program after 15 mins.
4) Select 'Sweet' program, 'Light' colour, '700g' (the smaller size of my bread machine). Press 'Start/Stop' button to start the program, let the machine complete the whole process.

By hand or mixer
Refer to the steps here.

Note:
1) The 'Sweet' program processing time of my bread machine is 2hrs 50mins. I checked the bread 30mins before the end time, the side had become golden colour. I let it bake for another 15mins and stop the machine (i.e. stop 15 mins before the end time). I think this could be the reason of the thin and soft crust.
2) I did an experiment this time. I wrapped a slice of bread with aluminum foil and kept in freezer on Thursday night. I ate the bread on Monday morning (let it defrost in room temperature), the bread just tasted as soft and moist as the first day. Great! I will use this method to store homemade bread next time.