Ham & Cheese Roll 火腿芝士卷

I used 1/4 of dough from making Walnut & Raisin Cinnamon Roll to make this. Total I made 4 single rolls and 1 twin roll.

Using the same rolling method, I changed the fillings to honey baked ham and cheddar cheese. I also brushed some soft butter and mayonnaise on the dough before adding the fillings.

The bun tasted really good especially when it was warm. It was very soft and the cheese was sort of like melting in the mouth. D and I finished 3 buns as soon as they were out from the oven. We should have finished all if we did not deliberately keep 2 for next day's breakfast.