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Monday, June 15, 2009

Ham & Cheese Roll 火腿芝士卷

I used 1/4 of dough from making Walnut & Raisin Cinnamon Roll to make this. Total I made 4 single rolls and 1 twin roll.

Using the same rolling method, I changed the fillings to honey baked ham and cheddar cheese. I also brushed some soft butter and mayonnaise on the dough before adding the fillings.

The bun tasted really good especially when it was warm. It was very soft and the cheese was sort of like melting in the mouth.
D and I finished 3 buns as soon as they were out from the oven. We should have finished all if we did not deliberately keep 2 for next day's breakfast.

9 comments:

  1. WOW! Looks so delicious. I just bought this today.

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  2. 后悔刚才没有买这个面包

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  3. Hi Anncoo,

    Thank you. Enjoy ur bun,.


    Hi Sock Peng,

    我很少买外面卖的ham roll, 因为不喜欢他们用的ham,不如下次你也自己搞一搞,记得你说过你有面包机。

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  4. 很羡慕你所做的面包.虽然我有一部搅拌机,可是我舍不得用来做面包.我正计划买一部面包机, 改天要来你这里偷师了,希望你不介意.

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  5. Hi Cheey Potato,

    我也是面包初学者,我们互相学习。

    你为什么不舍得用mixer来打面团?怕打太久mixer的motor会负担不了?好多人都说用大型的mixer打面包比用面包机好。我的mixer太小架了打不动面团。

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  6. 哈哈,不怕你笑我,我是真的怕mixer motor负担太重了.其实我很疼惜我的厨房用具,没用到的工具我会用布盖好.

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  7. Cherry Potato,

    那很好,东西保养得好可以用上更长的一段时间。

    Sharon,

    Thank you.

    ReplyDelete

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