这是今年一月份的作品。是特地做去叔叔的生日派对的。没有想要blog所以只是随便用手机拍了几张照片，还是要命的夜晚灯光，所以不好意思照片拍得很烂。 原本我是想要做和这个一模一样的Pandan Kaya Layered Cake，因为叔叔喜欢吃kaya。在准备蛋糕糊时我突然想不如用小杯子来烤，然后把kaya淋在蛋糕表面，不只省时，而且一杯杯很适合当派对甜点。这道在本地非常受欢迎的蛋糕就这样被我改头换面了。
因为之前已经分享过这个食谱所以在做时没有想要blog。昨天整理电脑里的照片时看到这组照，想想也许和大家分享另一个呈现方式也不错。如果你没有可以脱模的模型或是像我一样讨厌分割蛋糕（因为总是分割得不平均），你可以试试这个方法。
我在每个杯子只加入5分满的蛋糕糊，以为蛋糕会发到大概8分满那么再淋上kaya就刚刚好。哪知蛋糕发得很高，冷却后是和杯口齐高。我只好一杯一杯用小刀子把部分蛋糕切除。被切出来的蛋糕没有浪费，我把它们分别加入杯子里，总共多出了6杯。准备的kaya倒是刚刚好。所以，我建议蛋糕糊填到大概1/3就行了。
这蛋糕得到很不错的评语，每个试吃的客人都觉得很新奇以为是什么糕点，吃了后才知道内有乾坤。
Paper Cup Pandan Kaya Cake
Recipe refer to here (I used 100g of flour this time) (make about 25-26 medium cups)
- Fill up about 1/3 of the prepared paper cup with cake batter, bake in preheated oven at 180C for about 20 minutes.
- After the cake has cool down completely, top with hot kaya and let cool to room temperature before refrigerating to set.
Note:
I do not have instant jelly powder on hand, so I replaced with agar-agar powder. I halved the amount, using only ½ tbsp of agar-agar powder. Agar-agar powder is fast setting, so need to act fast with the hot kaya. If the kaya becomes harden, reheat to retain the texture.
喜欢你的喜欢新点子~
ReplyDeleteHI Angel
ReplyDeletemay i know if it is okay to omit the ovalette as i don't have it. don't intend to get it too...
oh yes, i have finally gotten the madeleine mould from daiso last wkend. can't wait to make the madeleines using your recipe.
thks
octopusmum
the colour look so lovely and im sure it taste delicious too (:
ReplyDelete好点子哦 ^_^
ReplyDeletenever try cake with kaya, must try one day. Thanks for sharing.
ReplyDeleteI always welcome small cupcakes! :) Thanks for sharing!
ReplyDeleteJasmine,
ReplyDelete有时我开始做了才临时改变主意，所以成品和开始想像的不同。
The Sweetylicious,
The colour is from the pandan paste. Check out the below link. Try this brand if you can't get hold of fresh pandan leaves, it is good.
http://angelcookbakelove.blogspot.com/2009/04/pandan-paste.html
octopusmum,
U may omit the ovalette but you need to change the method a little bit.
Whisk yolks and sugar till light and fluffy. Add in milk, continue whisk till pale in colour, ribbony stage. Then fold in flour, lastly oil.
I hope you will like the madeleine. Don't forget to share with me the verdict ya.
Sonia,
The kaya here is different from the kaya we use to spread on bread, I think you know lah. It is like thick pandan coconut custurd. Please try it out I am sure you will like it.
neyeeloh
下次你也试试，顺便可以showcase你美丽的纸杯。
hanushi,
You are welcome. I like to bake in cup beause the baking time is shorter and I don't need to line the cake tin (I am lazy to do that). hehe.
i never thought you could bake in paper cups! wow!
ReplyDelete