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Tuesday, April 5, 2011

Paper Cup Pandan Kaya Cake 纸杯班兰咖椰蛋糕

这是今年一月份的作品。是特地做去叔叔的生日派对的。没有想要blog所以只是随便用手机拍了几张照片,还是要命的夜晚灯光,所以不好意思照片拍得很烂。

原本我是想要做和这个一模一样的Pandan Kaya Layered Cake,因为叔叔喜欢吃kaya。在准备蛋糕糊时我突然想不如用小杯子来烤,然后把kaya淋在蛋糕表面,不只省时,而且一杯杯很适合当派对甜点。这道在本地非常受欢迎的蛋糕就这样被我改头换面了。

因为之前已经分享过这个食谱所以在做时没有想要blog。昨天整理电脑里的照片时看到这组照,想想也许和大家分享另一个呈现方式也不错。如果你没有可以脱模的模型或是像我一样讨厌分割蛋糕(因为总是分割得不平均),你可以试试这个方法。

我在每个杯子只加入5分满的蛋糕糊,以为蛋糕会发到大概8分满那么再淋上kaya就刚刚好。哪知蛋糕发得很高,冷却后是和杯口齐高。我只好一杯一杯用小刀子把部分蛋糕切除。被切出来的蛋糕没有浪费,我把它们分别加入杯子里,总共多出了6杯。准备的kaya倒是刚刚好。所以,我建议蛋糕糊填到大概1/3就行了。

这蛋糕得到很不错的评语,每个试吃的客人都觉得很新奇以为是什么糕点,吃了后才知道内有乾坤。

Paper Cup Pandan Kaya Cake

Recipe refer to here (I used 100g of flour this time) (make about 25-26 medium cups)
- Fill up about 1/3 of the prepared paper cup with cake batter, bake in preheated oven at 180C for about 20 minutes.
- After the cake has cool down completely, top with hot kaya and let cool to room temperature before refrigerating to set.

Note:
I do not have instant jelly powder on hand, so I replaced with agar-agar powder. I halved the amount, using only ½ tbsp of agar-agar powder. Agar-agar powder is fast setting, so need to act fast with the hot kaya. If the kaya becomes harden, reheat to retain the texture.

8 comments:

  1. HI Angel

    may i know if it is okay to omit the ovalette as i don't have it. don't intend to get it too...
    oh yes, i have finally gotten the madeleine mould from daiso last wkend. can't wait to make the madeleines using your recipe.

    thks
    octopusmum

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  2. the colour look so lovely and im sure it taste delicious too (:

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  3. never try cake with kaya, must try one day. Thanks for sharing.

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  4. I always welcome small cupcakes! :) Thanks for sharing!

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  5. Jasmine,
    有时我开始做了才临时改变主意,所以成品和开始想像的不同。

    The Sweetylicious,
    The colour is from the pandan paste. Check out the below link. Try this brand if you can't get hold of fresh pandan leaves, it is good.
    http://angelcookbakelove.blogspot.com/2009/04/pandan-paste.html

    octopusmum,
    U may omit the ovalette but you need to change the method a little bit.
    Whisk yolks and sugar till light and fluffy. Add in milk, continue whisk till pale in colour, ribbony stage. Then fold in flour, lastly oil.
    I hope you will like the madeleine. Don't forget to share with me the verdict ya.

    Sonia,
    The kaya here is different from the kaya we use to spread on bread, I think you know lah. It is like thick pandan coconut custurd. Please try it out I am sure you will like it.

    neyeeloh
    下次你也试试,顺便可以showcase你美丽的纸杯。

    hanushi,
    You are welcome. I like to bake in cup beause the baking time is shorter and I don't need to line the cake tin (I am lazy to do that). hehe.

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  6. i never thought you could bake in paper cups! wow!

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