一碗搞定 ～ 蓝莓牛油杯子蛋糕 One Bowl Blueberry Butter Cup Cake

一个星期不见你们都还好吗？过去的长周末大家过得怎样？

包括星期一拿的年假足足四天的假期，我竟然一无所成。原本想为AB做的jelly没做成，想烘的蛋糕没烘成，想做的面包也没做，煮饭也是随随便便煮。。。懒惰病上身的结果。不知道为什么就是提不起劲，倒霉的是星期一那天我还真的生病了，病得头昏脑胀，一整天躺在床上。到稍微好时前天午餐后又好像轻微食物中毒，今天才稍有好转，肚子真是不争气。

这个帖子是我出远门前最后一个帖子，因为Angel明天就要飞了！两个星期后再见！Angel不在家时有空记得上来帮忙扫一扫灰尘哦。

蛋糕是七月份的作品。赶时间或是懒惰时可以尝试的一个食谱，全部材料放入一个大碗打一打就搞定了，可是味道一点也不逊哦！这是我在煮晚餐的同时做的，晚餐还没煮好蛋糕就已经出炉了。

用了两款纸杯，你们比较喜欢哪一个造型呢？

One Bowl Blueberry Butter Cupcake

   Ingredients: (yields 12 medium cupcakes)

   150g salted butter, diced
   105g fine/caster sugar
   150g eggs (about 3 medium eggs)
   150g plain flour
   2 tsp baking powder
   ½ tsp pure vanilla extract (optional)
   125g fresh or frozen blueberries

   Method:

1. Preheat the oven to 180°C. Lightly grease a 12-hole muffin tray or line with paper liners/muffin cups.
2. Add all ingredients into a mixing bowl (sift in flour together with baking powder)and beat with an electric mixer for 2 minutes, scrape down the bowl in between (start from low speed to blend in the flour first so that the flour won’t fly around then change to medium speed).
3. Spoon batter into prepared muffin cups equally (I used an ice-cream scoop) and add blueberries on top. Bake at middle rack for about 20-25 minutes until a toothpick inserted and comes out clean.

   Note:

   Refer to this post for more tips.