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Thursday, August 30, 2012

Make and Eat Tau Huay Day


来来来，今天请大家吃豆花。自己来不用客气。


 
 

Be Peace. Keep Calm. Eat Tau Huay.

This wobbly chilled Tau Huay is created using this recipe – Super Easy Soya Beancurd Pudding.

Join the fun with Alan at travellingfoddies – Make and Eat Tau Huay Day!

Just the night before the actual day of Dîner en blanc, Singapore famous food blogger, Dr. Leslie Tay from I Eat.I Shoot.I Post, posted another side of story. Find out more from here.
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22 comments:

  1. Joceline LorAugust 30, 2012 at 3:02 PM

    之前有个简易豆腐花。这也很久没有做了。家里小朋友蛮喜欢的。

    ReplyDelete
  2. ann lowAugust 30, 2012 at 3:57 PM

    Your tau huay looks soft and smooth. I like your presentation too, the cup is very pretty too.

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveAugust 30, 2012 at 6:10 PM

      Ann,

      Thanks for all ur compliment :)

      This cup I first time use . I really like the pastel pink.

      Delete
  3. mui muiAugust 30, 2012 at 4:05 PM

    Hi Angel,
    Your Tau Huay is so lovely and looks elegant the way you presented it.
    I see lots of blogger friends making this today.
    Can i have some of yours?

    Cheers!
    mui

    ReplyDelete
  4. 鲸鱼蓝蓝蓝August 30, 2012 at 4:07 PM

    头一个杯子很美丽哟：）

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveAugust 30, 2012 at 6:14 PM

      鲸鱼，

      谢谢。可惜＂辨识度＂太高，应该不能常用来拍照。

      Delete
  5. sabrina 莎莎August 30, 2012 at 4:09 PM

    wow~~ Angel~~
    那好英式浪漫的豆花呢~~~~

    ReplyDelete
  6. AnonymousAugust 30, 2012 at 5:23 PM

    Very lovely cup, plate & bowl ha...can imagine the content inside also sure nice lor....:D

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveAugust 30, 2012 at 6:18 PM

      Anonymous,

      I an flattered by ur comment leh, haha

      Pls leave ur name next time ok ?

      Delete
  7. MinAugust 30, 2012 at 8:58 PM

    杯子美得很， 还有豆腐花上面粉红色的装饰， 看到整个心情都好起来， 喜欢！

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveAugust 30, 2012 at 9:54 PM

      Min,

      那个粉红色和你的KA颜色一样，我就知道你一定会喜欢。

      Delete
  8. AnonymousAugust 30, 2012 at 10:55 PM

    Hi. Aiyah...I have make a mistake, it is actually a lovely cup, why I thought is a bowl ha ....must go for eye check up lor..noticed after others commented about your cup.hehe..:) *GRACE*

    ReplyDelete
  9. hanushiSeptember 1, 2012 at 4:25 PM

    Love the silkiness and smoothness of your tauhuay dessert. :)

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveSeptember 11, 2012 at 5:21 PM

      Hi hanushi,

      How are you? That day I just had two tubs at one go when I went to Old Airport Road hawker centre.

      Delete
  10. PHSeptember 1, 2012 at 6:56 PM

    So smooth and lovely. I would love to have some :)

    ReplyDelete
  11. AmeliaSeptember 2, 2012 at 7:08 PM

    Hi Angel, your presentation is very classy, love the cup and saucer. I love this bean curd too but I usually make my own soya bean. And add evaporated milk to the soya bean.

    Have a nice weekend.

    ReplyDelete
    Replies
    1. Angel @ Cook.Bake.LoveSeptember 11, 2012 at 5:23 PM

      Hi Amelia,

      Thanks for your lovely comment and sharing.

      I am sure the evaporated milk make the beancurd creamier and more tasty.

      Delete

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