这个不用食谱，看图说明就行了。Liz好妹妹教的吃法。热腾腾的快熟面，这里是咖哩口味的。
上面加一片cheddar cheese。
让cheese介着热汤的温度自己慢慢融化。
开动咯！根据个人喜好，把融化的cheese拌均入汤里或是伴着面吃。不要看照片里的汤很像很少，把面吃完后还有汤剩。中学的时候开始爱上吃快熟面，常常把它当正餐和宵夜，殊不知里头的热量有多高，而且也不管这食品是否健康。不管是什么口味的，我都爱在汤里加入小辣椒和鸡蛋，觉得加了鸡蛋的快熟面特别好吃。
后来渐渐的就很少碰着食物，但是家里还是会收一些来“应急”。其实久久吃一次还是会觉得很好吃。现在煮快熟面我大都会加入蔬菜，家里有什么菜就加什么菜，感觉也会健康点。调味包我通常只下一半，不变的是还是一样喜欢加小辣椒和鸡蛋。另一个升华版是开一罐公鸡牌的辣椒tuna加入煮好的面里，yummy！
我也超爱在快熟面里加入小辣椒 ^_^
ReplyDeleteCan not let my kids to see this , they sure like it but I control not to let them eat too much, hehehe. Love this idea, look so delicious.
ReplyDeleteWow... interesting combination of adding cheese into curry instant noodles... em....i will try it tmr :) Thanks for sharing.
ReplyDeletecheese in instant noodles taste really wonderful! i love instant noodles too but as my age climb i have to cut down haha!
ReplyDeleteneyeeloh, 我们口味相近。
ReplyDeleteSonia, need not worry, I am sure your son won't be interested to visit mama's cooking/baking friend's blog. :)
Cuisine Paradise, thanks for dropping by and leave a comment. I hop over toyour blog, you have a great blog, I love it.
J3ss, what you said is actually very true, I think I am sure I need to cut down more than you. :P
u can try putting cheese in korean kimchi instant mee. :) the taste is wonderful!
ReplyDeleteAlso, can try using a certain triangular shaped (with a cow pic on it :p) cheese... heehee
Another bombastic recipe for me:-)
ReplyDeleteBut maybe I would love it, it definitely look good from the pic.
instant noodles with cheese is something new to me. I love to add KimChee into noodles.
ReplyDeleteWow with kimchi, I like!
ReplyDelete