Curry Donut 咖哩甜甜圈面包

用了部分南瓜甜甜圈的面团包入自己炒的咖哩马铃薯，炸了后就像日式炸咖哩面包了。

一般上我们家做咖哩角的内陷都喜欢炒到辣辣，而且通常会加入一些鸡肉，但这个内陷的材料就只有马铃薯和洋葱，只有微辣。

下面分享我弄的内陷食谱，Angel妈很怕咖哩叶的味道，不然加入咖哩叶一起炒会更香。

（原本的份量比图中更多一些）

Donut Dough
Refer HERE

Curry Fillings

Ingredients: (good for about 14-16pcs)
1 ½ - 2 potatoes (I used 1 big Russet potato & 1 small Holland potato)
1 small onion (diced)
1 tbsp chili paste (I used home-made chili paste)
1 tbsp meat curry powder (Baba’s brand) + ½ cup hot water = curry sauce
½ tbsp light soy sauce
¼ tsp salt
2 tsp sugar
Dash of white pepper
½ tbsp plain flour

Method:
1) Cook potatoes with skin in boiling water till soft. Remove skin and dice after cooling down.
2) Heat oil, sauté onion till transparent, add chili paste, fry till fragrant at low heat.
3) Add potatoes, stir-fry to mix. Add seasonings and curry sauce gradually (reserve about 1/3 of the curry sauce), simmer at low heat to allow the potatoes to absorb the curry sauce.
4) Add the remaining curry sauce, bring to gentle boil and lastly add flour to thicken.