Bread Egg Tart (aka Egg in Bread Bowl) 面包蛋挞

I like to make this for breakfast, as snack or side dish as it is simple and fast, only minimal cleaning is required. Perfect alternative for a sunny side up or half boiled egg.

Ingredients:
1 egg (whole egg or beaten)
1 slice bread

Seasonings:

Some light/dark soy sauce, pepper

Spring onion for garnishing (optional)

Method:
1) Cover bread with cling wrap and use a roller pin to roll it flat (or use hand to flatten it). Fit it into a bowl or tart mould.

2) Add whole egg or spoonful of beaten egg on the bread.

3) Bake in preheated oven at 180C (or use a toaster will do) for about 3 -5 mins till the egg is cooked to your preference (fully cooked or partially cooked).

4) Serve with seasoning and garnish with spring onion.