Pages

▼

Sunday, October 11, 2009

Bird's Nest with American Ginseng & Rock Sugar 泡参冰糖燕窝

材料：
燕窝 2片
水 2碗（8分满）
泡参 7-8 片
冰糖 4小颗

做法：
1）燕窝浸水2小时至发涨。
2）加入水和泡参，用电子砂锅隔水炖约1-1/2小时，加入冰糖即可。
注：浸水和炖的时间试个别燕窝的质地而定。

Q：请问各位妈咪姐姐燕窝冷食还是热食功效比较好？我觉得冷食(放入冰箱冷冻)比较好吃，但是这样吃对孕妇好吗？
at

9 comments:

  1. ann lowOctober 12, 2009 at 2:29 PM

    这个问题~~我也不是很了解. 我猜应该热食对孕妇比较好. 这样应该对baby比较暖和吧.

    ReplyDelete
  2. Sarah's Daddy and MommyOctober 13, 2009 at 1:12 AM

    Woww..such a yummy and nutritious dessert. It is good for both of you.

    I think it is better to go for the warm one, as cold things is not good for preggy or even not preggy woman (altho I love cold).

    ReplyDelete
  3. sock pengOctober 13, 2009 at 6:29 AM

    我帮不到你
    我可以能帮你吃

    ReplyDelete
  4. Angel @ Cook.Bake.LoveOctober 13, 2009 at 11:49 AM

    Hi Anncoo/ Joanne,

    Thanks for your advice.

    I think I better listen to both of you, next time I won't eat the chilled one.

    ReplyDelete
  5. Angel @ Cook.Bake.LoveOctober 13, 2009 at 11:50 AM

    Sock Peng,

    亏你想得出，呵呵呵！

    ReplyDelete
  6. sock pengOctober 21, 2009 at 9:54 PM

    angel
    没办法，我很贪吃的

    ReplyDelete
  7. UnknownAugust 20, 2010 at 10:39 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  8. AnonymousNovember 6, 2010 at 3:45 PM

    You have a very nice blog, i cant stop reading...
    my mom said before you shouldnt eat the hot birdnest, must at least let it cool first before eating then onlt it will 润 after you eat...

    ReplyDelete
  9. Angel @ Cook.Bake.LoveNovember 9, 2010 at 12:22 AM

    Hi Anonymous

    Thanks for your compliment, you make my day! :)

    And also thanks the tips given by ur mom.

    Next time, please remember to leave ur name so that I know how to address u.

    ReplyDelete

Thanks for dropping by my blog.
All comments are greatly appreciated.

Please click on "Anonymous" if you do not have any profiles on any of those listed, and leave your name below the comment so that I will know how to address you when I reply.