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Friday, September 25, 2009

Mooncake 中秋月饼

中秋月饼若是冰皮的我喜欢尝试新口味，若是烤皮的个人还是觉得传统的莲蓉馅最好吃。

以前喜欢吃有咸蛋黄的，单黄还嫌少。现在蛋黄可有可无，最多也只是吃单黄的，而且一定要新鲜。

中秋佳节将至，在这里预祝大家“中秋节快乐，合家团圆！”
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10 comments:

  1. 恩轩至佳September 25, 2009 at 2:31 PM

    你的口味和我一样，都是冰皮+蛋黄的支持者!

    ReplyDelete
  2. sock pengSeptember 25, 2009 at 7:23 PM

    中秋节快了
    那个麦可斯包装可以用来装你的首饰

    ReplyDelete
  3. Sarah's Daddy and MommySeptember 26, 2009 at 8:04 AM

    Happy Mid Autumn Festival to you too.

    I never try "bing pei" mooncake before. I am not a big fan of its cold and soft skin layer.

    ReplyDelete
  4. Angel @ Cook.Bake.LoveSeptember 28, 2009 at 1:12 PM

    恩轩至佳，

    Bingo！我喜欢软软冷冷道冰皮月饼。

    ReplyDelete
  5. Angel @ Cook.Bake.LoveSeptember 28, 2009 at 1:13 PM

    Sock Peng,

    那个麦克斯的盒子很大，我没有那么多首饰，哈哈。

    ReplyDelete
  6. Angel @ Cook.Bake.LoveSeptember 28, 2009 at 1:14 PM

    Hi Joanne,

    I like bing pi mooncake for the same reason you dislike it - cold and soft skin. haha.

    ReplyDelete
  7. Somewhere in SingaporeSeptember 30, 2009 at 5:00 PM

    Happy Mid Autumn Festival to u and your family...

    ReplyDelete
  8. cherry potatoSeptember 30, 2009 at 11:28 PM

    我超爱吃有蛋黄的月饼，尤其双黄的，有三黄的更好！

    ReplyDelete
  9. Angel @ Cook.Bake.LoveOctober 1, 2009 at 12:23 PM

    cherry potato,

    哇，小心胆固醇哦。。。我对蛋黄的要求还蛮高的，不能太干也不能太硬，切来后最好不要掉出来。呵呵。

    ReplyDelete
  10. cherry potatoOctober 1, 2009 at 1:12 PM

    哈哈,真的是臭味相投!

    ReplyDelete

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