Back To Basic ~ Everyday Bread by Bread Machine (Recommended)

口味丰富的土司吃多了，有时只想尝一口最原始口味的白土司。材料就只有简单的面粉、水、糖、盐、油和酵母。

这个土司的味道和口感就像我小时候吃过传统咖啡店售卖的白土司，那种烤好后要切掉黑黑外皮的白土司。

土司外脆内柔，而且带有弹性，我们趁热沾咖哩汁吃光了，所以我不知道面包留到第二天的口感会是怎样。

Basic White Toast 基本白土司

A simple white toast made from very basic ingredients, it just tasted like the white toast sold in traditional kopitiam (coffee shop). This recipe is definitely a keeper for me

Ingredients:
1 cup cold water
1 tbsp sugar
1 tsp salt
2 tbsp olive oil
3 cups bread flour (I used 2 ½ cups bread flour + ½ cup plain flour)
1 tsp instant yeast

Method:
By bread machine
1) Place ingredients in the bread pan according to the above sequence (salt and sugar at opposite of the pan)(make an indention at the centre of the flour and add in yeast).
2) Select 'Basic' program, 'Light' colour (select 'Medium' colour if you prefer crispier and thicker crust), '700g' (smaller size), press 'Start/Stop' button to start the program.
3) When done, remove bread from bread pan and cool on wire rack.

Note:
I made this bread one month ago, ever since my first attempt this has become my regular recipe. I have used this recipe to make breads with some variations, such as replacing part of the bread flour with wholemeal flour, using milk instead of water, etc.

(Recipe reference: http://blessedhomemaker.blogspot.com/2009/04/basic-bread-for-breadmachines.html)