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Sunday, April 12, 2009

Pandan Paste 班兰精

60ml - RM6.40
用新鲜的班兰叶自制的班兰精固然好，不过如果没有班兰叶，或者要省时省力，用这个来代替还是不错的。
这个牌子的pandan paste不像一般的班兰香精尽是人造加工的味道，它保有班兰叶的天热香味，而且已加入青色素，用的时候很方便。
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3 comments:

  1. MissyApril 12, 2009 at 9:41 PM

    cool! I've been looking for this recipe for a long time glad ive come across this now :)

    ReplyDelete
  2. Angel @ Cook.Bake.LoveApril 13, 2009 at 12:38 PM

    Hi Missy,

    U mean the Ma Lai Ko?

    If you have custard powder at home, u may subsitute the cornflour with custard powder to enhance the taste.

    ReplyDelete
  3. MissyApril 13, 2009 at 6:03 PM

    i have cornflour but no custard powder :P tks!

    ReplyDelete

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