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Sunday, April 26, 2009

Japanese Curry Roux 日本咖哩块

100g - about SGD3.90 (for serving of 5~6)

This is available in major supermarket. I bought mine from NTUC. There are two versions, 'Hot' and 'Mild'. I chose the 'Hot' one.

It is really convenient to use. I wonder when our local style curry premix sauce can be transformed into cube form.
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5 comments:

  1. sock pengApril 26, 2009 at 4:50 PM

    哎呀！！看来我猜错了
    怎么这样像巧克力

    ReplyDelete
  2. WokkingMumApril 27, 2009 at 4:01 PM

    We prefer the House Vermont Curry. The one with apple and curry. :)

    ReplyDelete
  3. Angel @ Cook.Bake.LoveApril 27, 2009 at 10:50 PM

    Hi Sock Peng,

    Haha, look like choc bar right? That is the reason why I ask u guys to guess loh.


    Hi WokkingMum,

    I saw House Vermont Curry too, the one with apple & honey caught my attention but I thought for a start I wanted to try a more traditional taste.

    I read from magazine that S&B Golden Curry is one of the most common brand of curry roux in Japan.

    ReplyDelete
  4. pauline CMay 7, 2009 at 8:26 AM

    hi.. Angela... its me.... I use the mild type... always cooking this at least twice or thrice a month... my hubby love this very much.... my student who tried this Jap curry also love the taste... I started eating this many years ago.... maybe about 8 yrs already.

    ReplyDelete
  5. Angel @ Cook.Bake.LoveMay 7, 2009 at 10:49 PM

    Hi Pauline,

    Thanks for leaving comment on my new blog.

    At first I wonder who you are (coz there is no URL added)...I know u better as Gen's mum. haha.

    Btw, did u try other brand? Any review? My blog friend Wokkingmum recommends House Vermont Curry.

    ReplyDelete

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