tag:blogger.com,1999:blog-7896523745350705073.post8616405947676738948..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: 再战面包@ 摩卡面包 Mocha BunAngel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7896523745350705073.post-53160375683434860562009-05-26T09:58:26.629+08:002009-05-26T09:58:26.629+08:00Hi Carol,
Generally speaking yes for our local we...Hi Carol,<br /><br />Generally speaking yes for our local weather (Singapore/Malaysia) but for weather in Netherlands I am not too sure. <br /><br />If the weather is cooler, the dough will take longer time to proof. So you must monitor to wait for the dough to become double in size for the first proofing.(A blog friend made this bread and she waited for 2hrs for the first proofing). <br /><br />For second proofing I normally wait until the dough rise up almost the same height of the mould (about 80-90%).Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-33386820885889720032009-05-21T23:18:35.644+08:002009-05-21T23:18:35.644+08:00So, all together must wait for 2 hours before bake...So, all together must wait for 2 hours before bake it?!?CaroL Eurlingshttps://www.blogger.com/profile/13994742081295411895noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-82811187588297307462009-05-06T11:36:00.000+08:002009-05-06T11:36:00.000+08:00Hi Ai Peng,
用全普通面粉是我自己的实验。做面包其实应该用面包粉。我觉得面包松软与否和做...Hi Ai Peng,<br /><br />用全普通面粉是我自己的实验。做面包其实应该用面包粉。我觉得面包松软与否和做法,过程有很大关系。<br /><br />你也可以尝试混合面包粉和低筋面粉(蛋糕粉),就像我上一个面包的食谱。相信这也能使做出来的面包更松软。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-39993476716481478432009-05-06T11:32:00.000+08:002009-05-06T11:32:00.000+08:00Hi Anncoo,
I bought a bread machine recently but ...Hi Anncoo,<br /><br />I bought a bread machine recently but this bread was made in March so it was made by hand. My mixer is too small to make dough. :) It's quite tiring but when I see the bread came out well from the oven all my tiredness gone. <br /><br />Try extend the kneading time using ur bread machine and see if the bread texture improves.<br /><br /><br />Hi Cherry Potato,<br /><br />I enjoy seeing the process.....it's a fun and great experience if u never make ur own bread u would never know. Right?<br /><br />Hi Sharon,<br /><br />I also didn't realize I knead nearly 1 hour, I just wanted to make sure the gluten is fully develop. It's quite fun btw though hands are tired, haha!Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-32024521874403958712009-05-06T11:30:00.000+08:002009-05-06T11:30:00.000+08:00所以说用面粉会比较松软? 用面包粉倒会比较硬? 我孩子们爱吃松软的面包,不喜欢硬硬的...所以说用面粉会比较松软? 用面包粉倒会比较硬? 我孩子们爱吃松软的面包,不喜欢硬硬的...Ai Penghttps://www.blogger.com/profile/13389052834670953818noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-33365458312041048552009-05-06T09:28:00.000+08:002009-05-06T09:28:00.000+08:00wow, u knead for 1 hour, very tiring neh...wow, u knead for 1 hour, very tiring neh...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-15733795706822331512009-05-06T08:08:00.000+08:002009-05-06T08:08:00.000+08:00Angel: Me also like you, after I had started made ...Angel: Me also like you, after I had started made my first bun and I always wanted to try the others bun or bread.cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-83897680328868358532009-05-05T23:03:00.000+08:002009-05-05T23:03:00.000+08:00Hi CBL,
you didn't use bread machine?好利害哦!I have b...Hi CBL,<br />you didn't use bread machine?好利害哦!I have bread machine at home but seldom use on bread-没耐性。。。而且每一次效果都不好,所以只会做包子.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com