tag:blogger.com,1999:blog-7896523745350705073.post7740245056220308189..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Pork Floss Steamed Cake 肉松蒸蛋糕Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7896523745350705073.post-8537647161600863312012-10-08T22:26:24.877+08:002012-10-08T22:26:24.877+08:00Anonymous
After cool down.Anonymous<br /><br />After cool down.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-22035160938119892802012-10-07T11:23:57.167+08:002012-10-07T11:23:57.167+08:00Hi,
Did you cut the cake immediately once it's...Hi,<br />Did you cut the cake immediately once it's done? or have to wait till it cool completely?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-81223146131745744832011-05-30T22:13:59.127+08:002011-05-30T22:13:59.127+08:00Mrs Dong
Sure will wait for u. KekekeMrs Dong<br /><br />Sure will wait for u. KekekeAngel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-88517287549635239542011-05-30T21:54:28.575+08:002011-05-30T21:54:28.575+08:00Angel,
I am here ..
wow...steam one better and loo...Angel,<br />I am here ..<br />wow...steam one better and look good...<br />sure I will make it one..<br />Wait for me .... ciao...~董夫人~https://www.blogger.com/profile/13078270783498825245noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-37147976223939185862010-12-13T13:27:25.751+08:002010-12-13T13:27:25.751+08:00Kay,
Did you reserve sufficient batter to spread ...<b>Kay</b>,<br /><br />Did you reserve sufficient batter to spread on top? <br /><br />The batter should be thick and not runny, by right it shoudn't mix with the pork floss. Rememember to beat the eggs & sugar till thick and fluffy. Then the final batter will have the right texture.<br /><br />Do try again. Happy baking!Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-50195294428084780382010-12-09T17:17:34.657+08:002010-12-09T17:17:34.657+08:00First of all, than you for sharing your recipe.
...First of all, than you for sharing your recipe. <br /><br />I have a question here. <br /><br />After i sprinkle the chicken floss on top of the first layer and i pour in the remaining batter. The chicken floss has mix together with the chicken floss. <br /><br />And it makes the outlook so ugly although the taste is fine. May i know how to make it perfect like urs ?Kaynoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-55413005952319684782010-10-12T13:18:02.200+08:002010-10-12T13:18:02.200+08:00CarinE ,
你爸爸真有趣。
真的有咸鸡蛋糕,就是类似像这样的蒸鸡蛋糕加入咸蛋黄(很像月饼加...<b>CarinE </b>,<br /><br />你爸爸真有趣。<br /><br />真的有咸鸡蛋糕,就是类似像这样的蒸鸡蛋糕加入咸蛋黄(很像月饼加入咸蛋黄一样),咸咸甜甜的,我觉得应该很好吃。<br /><br />咸鱼和虾米蛋糕就不曾听过,但我有一个虾米饼干的食谱,可能会尝试做。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-21830441681541549542010-10-09T10:56:39.454+08:002010-10-09T10:56:39.454+08:00我妈妈最~~喜欢肉松了。肉松蛋糕的口感真得很特别。我记得我的第一次是在BreadStory那边买的,...我妈妈最~~喜欢肉松了。肉松蛋糕的口感真得很特别。我记得我的第一次是在BreadStory那边买的,超好吃。想问一下,有没有用咸鱼或咸蛋还是虾米做的蛋糕?哈哈,很奇怪Leh~我爸爸问的。(他是腌制咸食的超级粉丝啊!!)CarinEhttps://www.blogger.com/profile/10886561910072610447noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-27214464541851489202009-12-06T14:49:53.941+08:002009-12-06T14:49:53.941+08:00Joanne,
Thanks in advance ya.Joanne,<br /><br />Thanks in advance ya.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-69550775134324360582009-12-05T01:55:26.608+08:002009-12-05T01:55:26.608+08:00Sure sure...I would love to share my 2cents about ...Sure sure...I would love to share my 2cents about taking care baby. <br />But I am sure you will know how when the time comes.Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-71674158858910588312009-11-23T16:43:19.687+08:002009-11-23T16:43:19.687+08:00Hi Joanne,
Don't mention, I am just sharing a...Hi Joanne,<br /><br />Don't mention, I am just sharing and learing at the same time. Next time maybe I need to ask you more question.... on how to take care of my newborn, haha.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-21871702789263623722009-11-22T00:19:18.971+08:002009-11-22T00:19:18.971+08:00Hi Angela,
I really hope I can sharpen my baking...Hi Angela, <br /><br />I really hope I can sharpen my baking skill, so by the time Sarah is getting bigger, I will trouble you with my enquiries. Dont mind ya:-)Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-82974239135247113562009-11-15T12:54:41.594+08:002009-11-15T12:54:41.594+08:00Hi Joanne,
Thanks for your lovely comment. Very s...Hi Joanne,<br /><br />Thanks for your lovely comment. Very soon when Sarah is bigger, I am sure you will have more time to bake and she can even be your helping hand. :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-47996453768490394772009-11-15T12:53:50.859+08:002009-11-15T12:53:50.859+08:00This comment has been removed by the author.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-52143865985043658222009-11-13T15:19:00.618+08:002009-11-13T15:19:00.618+08:00Hi Anonymous,
Total is 3/4 tsp but usually our me...Hi Anonymous,<br /><br />Total is 3/4 tsp but usually our measuring spoon we only have 1/2tsp or 1/4tsp. So I think that's the reason why the recipe written as 1/2tsp + 1/4 tsp. <br /><br />Cheers.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-57389989450080668242009-11-13T15:18:06.365+08:002009-11-13T15:18:06.365+08:00This comment has been removed by the author.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-68536802612411755292009-11-13T10:43:28.132+08:002009-11-13T10:43:28.132+08:001/2 tsp + 1/4 tsp baking powder? Both measurement ...1/2 tsp + 1/4 tsp baking powder? Both measurement for baking powder or there is something else missing? TQ.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-26932151399507105442009-11-13T01:36:06.347+08:002009-11-13T01:36:06.347+08:00Another nice recipe from you.
How I wish to have ...Another nice recipe from you. <br />How I wish to have the time to try all your recipes coz they look equally good. But my girl always goes to sleep very late, so I gotto delay my plan.Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-77423401374804204192009-11-11T23:19:05.126+08:002009-11-11T23:19:05.126+08:00tracieMoo,
You are welcome! Let me know after you...tracieMoo,<br /><br />You are welcome! Let me know after you try this. Hope u like it.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-30381010901565996022009-11-11T23:18:15.449+08:002009-11-11T23:18:15.449+08:00Sock Peng,
味道就是蒸鸡蛋糕配上肉松,可以想像得到吗?
当然可以请你吃。Sock Peng,<br /><br />味道就是蒸鸡蛋糕配上肉松,可以想像得到吗?<br /><br /><br />当然可以请你吃。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-13187382926067516552009-11-11T16:54:20.659+08:002009-11-11T16:54:20.659+08:00I was just thinking of making these.. Thanks for s...I was just thinking of making these.. Thanks for showing the steps to this!<br />The cake looks very fluffy and yummy!tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-61317489923228777592009-11-10T23:14:42.993+08:002009-11-10T23:14:42.993+08:00味道如何??
可以给我吃?味道如何??<br />可以给我吃?sock penghttp://mylovelybluesky.com/noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-28234907150610667672009-11-10T23:00:35.702+08:002009-11-10T23:00:35.702+08:00Jasmine,
谢谢你的赞赏。
Anncoo,
没问题!Jasmine,<br /><br />谢谢你的赞赏。<br /><br />Anncoo,<br /><br />没问题!Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-60687992759892111912009-11-10T20:23:42.292+08:002009-11-10T20:23:42.292+08:00看得出很松软,我想吃一片:D看得出很松软,我想吃一片:Dann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-2231588333554755602009-11-10T16:15:50.652+08:002009-11-10T16:15:50.652+08:00卖相100% ^^卖相100% ^^☆☆ Jasmine の 小小天地 ☆☆https://www.blogger.com/profile/04378511498416677224noreply@blogger.com