tag:blogger.com,1999:blog-7896523745350705073.post7537724668589537231..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Angel @ First Bread 面包初体验Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7896523745350705073.post-41546055177359480902010-10-12T12:02:02.890+08:002010-10-12T12:02:02.890+08:00CarinE,
谢谢你的留言。
其实跟后来做的面包比起来,这个还是属于比较硬的。
你还真有耐性...<b>CarinE</b>,<br /><br />谢谢你的留言。<br /><br />其实跟后来做的面包比起来,这个还是属于比较硬的。<br /><br />你还真有耐性等了5个小时,不要紧,从错误中学习。你现在已做得很好,我看到你的cinnamon roll,让我直流口水。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-45194934026833630502010-10-09T10:49:37.106+08:002010-10-09T10:49:37.106+08:00啊~你的面包初次经验就这么好了啦...我烤的面包不能吃的!哈哈,太‘Flour-y’了。还记得我第一...啊~你的面包初次经验就这么好了啦...我烤的面包不能吃的!哈哈,太‘Flour-y’了。还记得我第一次做的面包,等了5个小时都发不起来。最后才发现, 原来我在一开始的时候就用超烫的水把Yeast给烫死了...(对不起啊~可怜的细菌...)CarinEhttps://www.blogger.com/profile/10886561910072610447noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-8909777605129209152010-02-24T00:07:36.938+08:002010-02-24T00:07:36.938+08:00Hi Christina,
Thanks for your lovely comment.
I ...Hi Christina,<br /><br />Thanks for your lovely comment.<br /><br />I only own a small horsepower mixer so I have never tried using mixer to beat bread dough.<br /><br />Since you own such a good mixer, I think it should be able to do a good job. I attended a breadmaking workshop, the instructor only use the mixer to beat for 10mins if I remember correctly. <br /><br />My advice is to beat till the dough become smooth (non-sticky)or pass the windownpane test - Tear a small piece and stretch, you should be able to stretch the dough till very thin before it is teared.<br /><br />For this bread, I hand kneaded for 40 mins and the dough is non-sticky.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-72673652558469303572010-02-23T12:47:34.600+08:002010-02-23T12:47:34.600+08:00Hi!
What a soft and yuumy bread. It's me aga...Hi! <br /><br />What a soft and yuumy bread. It's me again I had tried baking buns either hand knead or using my kitchen aid mixer but still dun look as soft as yours. Even I add in bread improver and soft. Maybe I did not knead enough as my whole kneading process is less than 25 mins, any idea how long must we knead using a mixer, will try the recipe you posted. Is your dough sticky after you knead for the 1st proof? <br /><br />Christina PohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-46480505286540806782009-11-10T15:48:58.497+08:002009-11-10T15:48:58.497+08:00Hi Trish,
Are you from overseas or local? Because...Hi Trish,<br /><br />Are you from overseas or local? Because the weather plays a big part in proofing. Our weather here in Singapore is very good for proofing. For cold weather I think the proofing time need to be longer.<br /><br />U mean the texture is not soft at all (very hard) or just not soft enough? For my first trial the texture is also not like cotton soft but to me it is still considered soft when eating on the first day.<br /><br />Actually I am also very new in bread making. If u follow the recipe closely, problem may be due to the kneading process. When kneading you can try to throw the dough on table top in between. I believe this helps. I suggest u go to Youtube to search for some bread making video, see the demonstration I am sure it helps (I did that also).Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-23840567580755667122009-11-09T18:06:25.747+08:002009-11-09T18:06:25.747+08:00Hi CBL,
its me again.
i tried this yesterday. the...Hi CBL,<br /><br />its me again.<br />i tried this yesterday. the taste was awesome! but the texture still not soft. I kneaded for 50mins, but it didnt rise as high like yours after 1hr..so i proof it for 1hr30mins.. but its not that soft, how can i improve? im using room temperature butter and eggs and milk.Trishnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-35178353100132571732009-11-08T23:43:29.791+08:002009-11-08T23:43:29.791+08:00Hi Trish,
Thanks for your lovely comments.
I like...Hi Trish,<br /><br />Thanks for your lovely comments.<br />I like your spirit. Keep it up! Do not give up! :-)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-31586124540757079502009-11-06T12:54:17.595+08:002009-11-06T12:54:17.595+08:00Hi,
looks good! i tried making bread with hand kn...Hi,<br /><br />looks good! i tried making bread with hand kneading, usually 45mins, but the texture is always not soft..i tot i overknead even thou my dough double in volume.. but you have proven me wrong.. i will keep working hard!Trishnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-17584521657532679892009-05-04T23:38:00.000+08:002009-05-04T23:38:00.000+08:00Hi Jane,
Thanks for dropping by my site.
This is...Hi Jane,<br /><br />Thanks for dropping by my site.<br /><br />This is my first bread, I am quite happy with this hand-made bread but it certainly doesn't look as good as ur mini flower bun. They are lovely. I guess I do not hv the patience to cut the dough one by one. haha.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-81858392341565469252009-05-04T16:09:00.000+08:002009-05-04T16:09:00.000+08:00Oh wow! This is very nice! From the look of your b...Oh wow! This is very nice! From the look of your buns, I can imagine the nice fragrance of the freshly baked buns with the almond flakes! Yummy!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-81261362124355968112009-04-15T17:49:00.000+08:002009-04-15T17:49:00.000+08:00Sharon,
Good good good, then can share some 'fats...Sharon,<br /><br />Good good good, then can share some 'fats' with me, hahaha.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-21907236937746844532009-04-15T15:46:00.000+08:002009-04-15T15:46:00.000+08:00I want to be your neighbour leh, hahaha....I want to be your neighbour leh, hahaha....Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.com