tag:blogger.com,1999:blog-7896523745350705073.post7515445968605489447..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: 比豆花还要好吃的“豆花” Soya Milk PuddingAngel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7896523745350705073.post-19933720547347466442012-09-19T13:04:14.957+08:002012-09-19T13:04:14.957+08:00Emely,
你可以参考我给Veronica的回复。
你的火会不会太大了导致燕菜粉在锅里就结块了...Emely,<br /><br />你可以参考我给Veronica的回复。<br /><br />你的火会不会太大了导致燕菜粉在锅里就结块了?<br /><br />你可以保留一杯的豆奶先把燕菜粉倒入豆奶里融化后再加入锅里以加入到豆奶一起煮,这样比较不会有结块的问题。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-72780140675820331222012-09-16T17:12:27.192+08:002012-09-16T17:12:27.192+08:00Hi, 我的豆花做出来后不滑噢。而且看起来有块状的沉淀物。不知道哪里出错了?
Emely Hi, 我的豆花做出来后不滑噢。而且看起来有块状的沉淀物。不知道哪里出错了?<br />Emely Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-18301484184419291772011-06-09T11:32:26.806+08:002011-06-09T11:32:26.806+08:00Veronica,
会不会是燕菜粉没有搅拌均匀,导致部分结块?
这个食谱我做过很多次都没有问题,...Veronica,<br /><br />会不会是燕菜粉没有搅拌均匀,导致部分结块?<br /><br />这个食谱我做过很多次都没有问题,建议不要开大火。<br /><br />你的材料份量和食谱不同,或许下次你跟着食谱,我相信你一定能做出滑嫩嫩的布丁的。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-39244162973601897212011-06-06T20:46:33.739+08:002011-06-06T20:46:33.739+08:00想问一下,我为什么做不出滑滑的布丁呢?我用了1300g的豆奶(外面买不加糖的)和10g agar-a...想问一下,我为什么做不出滑滑的布丁呢?我用了1300g的豆奶(外面买不加糖的)和10g agar-agar powder~结果做出来那个豆奶好像一朵云被透明的燕菜包围那样!卖相很不好呢!Veronicanoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-13289051097234198162010-09-15T13:28:45.288+08:002010-09-15T13:28:45.288+08:00Anonymous,
你是说不够软还是不够硬?不够软意思是燕菜粉太多了?
你用2000ml豆浆,...<b>Anonymous</b>,<br /><br />你是说不够软还是不够硬?不够软意思是燕菜粉太多了?<br /><br />你用2000ml豆浆,有同时加倍牛奶的份量吗?<br /><br />我没有称1-1/2茶匙有多重,但是如果是做双倍,那么燕菜粉也应该加倍,就是3茶匙。<br /><br />1-1/2茶匙燕菜粉的份量是足够的,做出来的布丁是软软的,很像豆花。但是最好用小杯子或是模型,我相信如果是用大容器可能比较能凝固。<br /><br />Btw, 下次留言可以留下名字吗?那么我才知道怎么称呼你。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-59897520881284534412010-09-15T12:33:49.746+08:002010-09-15T12:33:49.746+08:00请问只放1½ 茶匙燕菜精真的足够吗?我用2000ml豆浆+10g燕菜粉,做出来的不够软。。。请问只放1½ 茶匙燕菜精真的足够吗?我用2000ml豆浆+10g燕菜粉,做出来的不够软。。。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-71236519049139977672010-07-13T23:38:14.774+08:002010-07-13T23:38:14.774+08:00Rachel,
什么牌子都没关系。我记得我很像是用dutch lady.Rachel, <br /><br />什么牌子都没关系。我记得我很像是用dutch lady.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-18206107872882592852010-07-13T22:00:36.091+08:002010-07-13T22:00:36.091+08:00请问你用什么牌子的鲜奶。HL的行吗?请问你用什么牌子的鲜奶。HL的行吗?rachel yeehttps://www.blogger.com/profile/01007479173018625563noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-72543702765871797182010-06-08T13:47:34.933+08:002010-06-08T13:47:34.933+08:00Anncoo,
你说得没错,最近我一直想吃冰凉的甜品。<b>Anncoo</b>,<br /><br />你说得没错,最近我一直想吃冰凉的甜品。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-37330963043645795062010-06-08T13:46:48.242+08:002010-06-08T13:46:48.242+08:00Jess,
Thanks for your lovely comment. :)<b>Jess</b>,<br /><br />Thanks for your lovely comment. :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-44128079485978847412010-06-08T13:46:19.413+08:002010-06-08T13:46:19.413+08:00Min,
You should try as it tasted really good.<b>Min</b>,<br /><br />You should try as it tasted really good.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-77437889639590430542010-06-08T13:45:50.365+08:002010-06-08T13:45:50.365+08:00Tracie,
I have mentioned the reason of the green ...<b>Tracie</b>,<br /><br />I have mentioned the reason of the green colour in the post but in Chinese, hehe, I know you can't read Chinese so you are forgiven (so joking!).<br /><br />The green colour is not from pandan, it's from the agar-agar powder.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-1962326272752691252010-06-08T13:44:13.515+08:002010-06-08T13:44:13.515+08:00Sonia,
This is good stuff, you got to try it out....<b>Sonia</b>,<br /><br />This is good stuff, you got to try it out.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-19381357072696107002010-06-08T13:43:49.399+08:002010-06-08T13:43:49.399+08:00Sharon,
I bought the green colour agar-agar powde...<b>Sharon</b>,<br /><br />I bought the green colour agar-agar powder accidentally but seems like "因祸得福" .Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-90578203636377701412010-06-04T23:22:18.613+08:002010-06-04T23:22:18.613+08:00近来天气很热,最好吃点冰凉的。近来天气很热,最好吃点冰凉的。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-65486883125313456192010-06-04T22:18:03.769+08:002010-06-04T22:18:03.769+08:00Angel, the pudding looks so smooth, yum yumAngel, the pudding looks so smooth, yum yumBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-30996733517858615812010-06-04T21:34:10.706+08:002010-06-04T21:34:10.706+08:00Thanks for your recipe, I like this one because it...Thanks for your recipe, I like this one because it didn't need the addition of sugar, will try it out soon :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-75408858223969835232010-06-04T17:24:27.972+08:002010-06-04T17:24:27.972+08:00Let me guess.. you added in pandan? :)Let me guess.. you added in pandan? :)Anonymoushttps://www.blogger.com/profile/04918370788195850078noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-29912462071851943072010-06-04T16:36:08.976+08:002010-06-04T16:36:08.976+08:00this look very smooth and good. Thanks for sharing...this look very smooth and good. Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-10771547587232377582010-06-04T16:35:57.144+08:002010-06-04T16:35:57.144+08:00I like the colour, it's very nice...I like the colour, it's very nice...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.com