tag:blogger.com,1999:blog-7896523745350705073.post745450416544201181..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: SP Bananas Cake SP香蕉蛋糕Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7896523745350705073.post-5162948853122182582010-07-28T14:04:50.372+08:002010-07-28T14:04:50.372+08:00Hi Linlin,
My oven is also without fan.
Do you m...Hi Linlin,<br /><br />My oven is also without fan.<br /><br />Do you mean there is one layer of "kueh-like" texture in your cake? I do get something like that when I first started baking, I am not very sure of the reason too. It could be due to beating of egg, folding of flour or even oven tempresure....It's very hard to troubleshoot without seeing the whole process.<br /><br />I suggest you learn from cake making demo videos, there are many in Youtube. And if you are interested in baking, you may read more from this site www.baking911.com. You can learn how baking work from this site, very informative, I learn my baking basics from this website. <br /><br />Happy baking and never give up! :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-6987685939520638442010-07-26T14:39:36.841+08:002010-07-26T14:39:36.841+08:00ok.. noted.. and can I ask u a question.. sometime...ok.. noted.. and can I ask u a question.. sometimes when i bake cake rite.. certain parts of my cake come out to be sticky... looks uncooked but actually cooked..<br /><br />Mine is a normal small over with no upper and lower fan..Linlinhttps://www.blogger.com/profile/01316382468423752945noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-79585318572897250182010-07-24T22:15:27.875+08:002010-07-24T22:15:27.875+08:00Hi Linlin,
Thanks for visiting my blog.
I think ...Hi Linlin,<br /><br />Thanks for visiting my blog.<br /><br />I think you need to have emulsifier for this recipe as it acts as a stablizer. I doubt the cake will not turn out to as soft and high without emulsifier.<br /><br />U can easily get the emulsifier in baking supply shop or major supermarket in S'pore.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-33560883220067944482010-07-21T17:16:12.575+08:002010-07-21T17:16:12.575+08:00Hi, chanced upon ur blog.. can I check with you.. ...Hi, chanced upon ur blog.. can I check with you.. can i dun use the emulsifier for this receipe?Linlinhttps://www.blogger.com/profile/01316382468423752945noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-76848867228684499612009-11-10T15:51:53.385+08:002009-11-10T15:51:53.385+08:00little prnce's mummy,
Thanks for ur lovely co...little prnce's mummy,<br /><br />Thanks for ur lovely comment.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-91252152101615496652009-11-10T12:17:16.274+08:002009-11-10T12:17:16.274+08:00Your cake looks so yummy!Your cake looks so yummy!cre8tonehttps://www.blogger.com/profile/03408120231638909386noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-36446813463828684312009-10-16T11:55:24.518+08:002009-10-16T11:55:24.518+08:00Joanne,
Don't forget to share with me the ver...Joanne,<br /><br />Don't forget to share with me the verdict after trying. :-)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-23973853039427327052009-10-16T11:54:40.299+08:002009-10-16T11:54:40.299+08:00Joanne,
Do you have a 8" round pan? The cake...Joanne,<br /><br />Do you have a 8" round pan? The cake fit just nice in a 8" round pan. The serving portion is exactly what you see in the pix. <br /><br />It can cut into 8 slices to 12 slices depending on the size.<br /><br />I won't suggest you halve the recipe unless u use a much smaller pan coz the cake will not look nice if it's too short.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-11130439529227513542009-10-15T00:44:41.969+08:002009-10-15T00:44:41.969+08:00Hi Angela,
I have finally bought the SP. Therefo...Hi Angela, <br /><br />I have finally bought the SP. Therefore I will be trying the cake real soon. Hehe. <br /><br />May I know what is the serving portion for the recipe? <br />I am thinking whether to reduce the ingredients into half.Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-60263928831955515492009-07-08T01:29:10.203+08:002009-07-08T01:29:10.203+08:00Thanks for the tips Angela.Thanks for the tips Angela.Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-83432345586753242842009-07-02T16:42:27.466+08:002009-07-02T16:42:27.466+08:00Hi yoonlai,
If you like soft and fluffy bananas c...Hi yoonlai,<br /><br />If you like soft and fluffy bananas cake, you should try to make this when you are free, it's pretty easy.<br /><br /><br />Hi Joanne,<br /><br />You can use normal cooking oil but preferably choose one that is very light taste. Most vegetable oil is ok but peanut oil (such as Knife brand) the smell may be a bit strong which will affect the taste of the cake.<br /><br />Alternatively, you can use melted butter, I am sure it will make the cake more fragrant.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-89768864495366164832009-07-02T16:40:34.007+08:002009-07-02T16:40:34.007+08:00This comment has been removed by the author.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-66773381014142233012009-07-02T01:56:58.291+08:002009-07-02T01:56:58.291+08:00I will surely bake this one. I like banana cake ve...I will surely bake this one. I like banana cake very much. Already saved your recipe :-)<br /><br />May I know if I don't have corn oil, can I use normal cooking oil?Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-87474807948240277652009-07-02T01:30:27.386+08:002009-07-02T01:30:27.386+08:00I also like it very much!! :)I also like it very much!! :)yoonlaihttp://yoonlai.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-76264263572838502322009-07-01T23:04:34.365+08:002009-07-01T23:04:34.365+08:00Hi Sock Peng,
Last time you came to Singapore I m...Hi Sock Peng,<br /><br />Last time you came to Singapore I made chocalate cake for you, next time I will make this cake for you. ^O^Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-64429698482271006632009-07-01T23:03:49.092+08:002009-07-01T23:03:49.092+08:00Hi Sharon,
This is also my first time using SP in...Hi Sharon,<br /><br />This is also my first time using SP in bananas cake. I got another r recipe adapted from Aunty Yochana's blog, that one is my favourite.<br /><br />I understand it's not convenient to share the recipe. No problem. :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-53850161431331700182009-07-01T23:02:16.072+08:002009-07-01T23:02:16.072+08:00Hi tracieMoo,
Cake flour is low protein flour, it...Hi tracieMoo,<br /><br />Cake flour is low protein flour, it does not consist of baking powder or baking soda. Only self-raising flour consists of baking powder.<br /><br />Therefore, you still have to add baking powder and baking soda.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-19148026639743652542009-07-01T22:01:54.524+08:002009-07-01T22:01:54.524+08:00i like eat .....
but u stay so fari like eat .....<br />but u stay so farsock penghttp://mylovelybluesky.com/noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-83887069473617153392009-07-01T20:39:52.261+08:002009-07-01T20:39:52.261+08:00I ever tried Banana cake b4, but didn't use SP...I ever tried Banana cake b4, but didn't use SP...<br /><br />The Fondant Chocolate Cake u asking, the recipe is a bit similar to Aunty Yochana warm chocolate cake recipe...<br /><br />The recipe is from my friend, so not so convenient for me to post it up...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-48441872590989460302009-07-01T18:11:26.689+08:002009-07-01T18:11:26.689+08:00hello. Your Banana Cake looks good. If i use cake ...hello. Your Banana Cake looks good. If i use cake flour do i still have to put in baking powder and baking soda?tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.com