tag:blogger.com,1999:blog-7896523745350705073.post5194888333042166027..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Fine Butter Cake 细致牛油蛋糕Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7896523745350705073.post-75528316787074490892011-04-02T11:29:56.988+08:002011-04-02T11:29:56.988+08:00Hi Admin,
Corn starch is corn flour which is the ...Hi Admin,<br /><br />Corn starch is corn flour which is the something used for thickening sauce and gravy. NTUC carries a few brands.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-91619797887074422722011-04-02T10:52:31.612+08:002011-04-02T10:52:31.612+08:00Hihi!
Can I noe what is corn starch? NTUC got sel...Hihi!<br /><br />Can I noe what is corn starch? NTUC got sell?<br /><br />Thanks!Little Pretty Totshttps://www.blogger.com/profile/08218394653714228092noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-61125788501342345012010-09-07T15:21:48.990+08:002010-09-07T15:21:48.990+08:00Mel,
Try to use a larger spatula, I am sure it ma...<b>Mel</b>,<br /><br />Try to use a larger spatula, I am sure it makes the job easier.<br /><br />The only time when I use the egg beater to mix in flour is when I make chiffon cake. After using the egg beater to beat the egg yolk, I use it to mix in flour too. As the amount of flour used is not much, I can mix in the flour easily without worrying about overmixing.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-66152358155055490022010-08-31T07:53:18.397+08:002010-08-31T07:53:18.397+08:00Hi
Yup, I use the 'balloon' hand whisk a...Hi <br /><br />Yup, I use the 'balloon' hand whisk aka egg beater (fold in 3 batches) cos whenever I use the spatula the flour doesn't seem to fold in properly haiz.. keep seeing flour in the batter then the result = 'cement' cake XD. Need to pratice more on the folding part. Will definitely try again. <br /><br />CheersMelnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-18998963883811850692010-08-31T01:10:13.465+08:002010-08-31T01:10:13.465+08:00Mel,
The cake willbe more moist on the next day o...<b>Mel</b>,<br /><br />The cake willbe more moist on the next day or da after next as the "oil" in butter need time to "come out".<br /><br />You mean you used hand whisk = egg beater? It's not adviable to use that coz you will tend to over mix. Use a spatula instead. For elect mixer remember to stop once you see the flour disappear and always add flour in a few sessions. <br /><br />Do try again I am sure your cake will turn out soft and moist.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-40486852079199082102010-08-30T17:30:40.673+08:002010-08-30T17:30:40.673+08:00Hi =)
Thanks for your replying. When u mentioned ...Hi =)<br /><br />Thanks for your replying. When u mentioned that the cake should taste better the next day, are you refering to the texture (soft and moist) or the taste?<br /><br />Hm, next time I shall use the electric mixer to fold in the flour. For this cake I used a hand whisk to fold (whenever I used the spatula the cake will turn out super hard zzzzzz) Anyway, thks for the advise. Will try again when I've got the time. <br /><br />Cheers <br />MelMelnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-80387166557721255972010-08-30T15:26:06.989+08:002010-08-30T15:26:06.989+08:00mel,
I have seen your cake, from the picture it l...<b>mel</b>,<br /><br />I have seen your cake, from the picture it looks perfectly fine. The crust is baked till golden brown, it doesn't seem like overbaking. <br /><br />By right butter cake should taste better the next day or day after next.<br /><br />You may be right. Over mixing will cause gluten to develop and yield a hard cake.<br /><br />When folding in the flour, if you are using a elect mixer make sure you switch to low speed, just beat for a few seconds, stop once u see the flour disappers. <br /><br />Alternatively, you may use a spatula to fold in the flour. Same here, fold till flour disappers. Do not keep stirring.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-17406784587266393672010-08-28T15:45:02.860+08:002010-08-28T15:45:02.860+08:00Hi
I've baked this cake yesterday and it is v...Hi<br /><br />I've baked this cake yesterday and it is very tasty =) thks for sharing this recipe. I find my cake kinda hard when I ate it this morning for breakfast (still tasty just that the texture is abit hard). Have been wondering if I have overmix the mixture or miss some important step. Mind taking a peek at my cake and give me some advise? Thks<br /><br />http://flic.kr/p/8vKGJBmelnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-40205653591201867642010-04-27T13:45:41.218+08:002010-04-27T13:45:41.218+08:00Nope, have not tried this recipe...Nope, have not tried this recipe...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-7996701649428163102010-04-26T17:41:43.371+08:002010-04-26T17:41:43.371+08:00Elizabeth and Jared,
Thanks for your lovely comme...Elizabeth and Jared,<br /><br />Thanks for your lovely comment. :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-78789005569854264092010-04-26T17:40:47.802+08:002010-04-26T17:40:47.802+08:00cherry potato,
蛋糕在烤时奶油味真的很香很浓,不过吃时就没有那么重点奶油味。cherry potato,<br /><br />蛋糕在烤时奶油味真的很香很浓,不过吃时就没有那么重点奶油味。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-74359920998007732832010-04-26T17:38:45.034+08:002010-04-26T17:38:45.034+08:00Joanne,
Lucius is 2 months old now. I will post h...Joanne,<br /><br />Lucius is 2 months old now. I will post his latest photos in a short while.<br /><br />SCS is the brand name of butter, the label is a star, I am sure you see it in supermarket or even bought it before.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-68884825416188353242010-04-26T17:37:28.790+08:002010-04-26T17:37:28.790+08:00Diana,
Thanks for dropping by my blog.
The butte...Diana,<br /><br />Thanks for dropping by my blog.<br /><br />The butter I used in this cake is salted butter but in most recipes unless specific, the butter used is usually unsalted.<br /><br />I think salted or unsalt is personal preference, you may use either one. Personally I prefer salted butter.<br /><br />Happy baking!Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-89516549543842490742010-04-26T17:34:15.298+08:002010-04-26T17:34:15.298+08:00Min,
我也认同你的说法,不然就是趁有聚会做了和多点人分享,一人吃一点就好。Min,<br /><br />我也认同你的说法,不然就是趁有聚会做了和多点人分享,一人吃一点就好。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-55139282312868787832010-04-26T08:22:40.812+08:002010-04-26T08:22:40.812+08:00This looks so light and delicate. Perfect with a c...This looks so light and delicate. Perfect with a cup of tea! YumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-74988147864745443012010-04-25T22:57:44.221+08:002010-04-25T22:57:44.221+08:00我已经嗅到又浓又香的奶油味了.我已经嗅到又浓又香的奶油味了.cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-51935040485337590352010-04-25T01:08:39.520+08:002010-04-25T01:08:39.520+08:00Hi Angela, it has been some time I did not visit y...Hi Angela, it has been some time I did not visit your blog. How are you and Lucius? He has grown up so much. How old is he now? <br /><br />About the cake...yummy! The texture really looked so fine. <br /><br />May I know what is SCS means?Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-1579151736299093512010-04-24T19:13:23.768+08:002010-04-24T19:13:23.768+08:00hi!
it looks plain but delish! am a very new bake...hi!<br /><br />it looks plain but delish! am a very new baker so can i check with u the butter is it salted or unsalted? <br /><br />Thanks!Diananoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-39032232757094727222010-04-23T22:54:39.954+08:002010-04-23T22:54:39.954+08:00我很喜欢重奶油的蛋糕, 不过也是因为怕不健康, 所以很少做, 因为吃了都会有罪恶感。 但是我觉得久久...我很喜欢重奶油的蛋糕, 不过也是因为怕不健康, 所以很少做, 因为吃了都会有罪恶感。 但是我觉得久久放纵一些自己也不是坏事。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-57046756522603479832010-04-23T21:02:11.829+08:002010-04-23T21:02:11.829+08:00Sharon,
You got good memory :)
Have u tried this...Sharon,<br /><br />You got good memory :)<br /><br />Have u tried this recipe?Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-56407910603633898952010-04-23T20:51:26.438+08:002010-04-23T20:51:26.438+08:00When i first saw the title, was thinking whether i...When i first saw the title, was thinking whether is it from Florence blog as it's very familiar...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.com