tag:blogger.com,1999:blog-7896523745350705073.post2881881179957315756..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: 第一次@ 传统烤皮月饼 Traditional Baked MooncakeAngel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7896523745350705073.post-4009150965420203352012-09-24T22:00:27.209+08:002012-09-24T22:00:27.209+08:00Your 1st attempted is better than mine, my 1st bat...Your 1st attempted is better than mine, my 1st batch was last year and some cracked like nobody business and some was hard even I kept it for several days. Your mooncake look dark maybe due to the type of syrup that you use, but this is better than those look pale.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-72626583379837126782012-09-23T17:59:37.612+08:002012-09-23T17:59:37.612+08:00老实说我比较喜欢上色的月饼,好过不上色的好像烘不熟的样子。老实说我比较喜欢上色的月饼,好过不上色的好像烘不熟的样子。Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-2141231915368782522012-09-22T21:53:39.189+08:002012-09-22T21:53:39.189+08:00颜色真的很漂亮!颜色真的很漂亮!Tracy Lowhttps://www.blogger.com/profile/00281782230900125612noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-45764805360300383672012-09-22T20:23:15.710+08:002012-09-22T20:23:15.710+08:00很美了啦
第一次能够做到那样我觉得了不起了:)
传统月饼真的需要时间研究:)很美了啦<br />第一次能够做到那样我觉得了不起了:)<br />传统月饼真的需要时间研究:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-70385043689118014542012-09-22T17:42:04.755+08:002012-09-22T17:42:04.755+08:00Hi! To my understanding, you need to rest the moon...Hi! To my understanding, you need to rest the mooncake skin/dough for at least an hour. I think this is to let the syrup mixture and flour to combine well. I usually let it stand for more than an hour. Just made one big batch yesterday where I rest the skin dough for 3 hours+. <br /><br />As for dark mooncake skin, I think is the golden syrup you used. Are you using Abram Lyles Golden Syrup? I read somewhere that this syrup produces darker colour mooncakes. <br /><br />Hope you have better success in your next batch. :)<br /><br />MHhttps://www.blogger.com/profile/18352439795204955813noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-5194372075946709972012-09-22T16:31:10.220+08:002012-09-22T16:31:10.220+08:00第一次有這樣的成績已經很棒了(^^)
相信你會越做越上手,越做越上癮的
我們會為你加油鼓勵的,敢敢衝...第一次有這樣的成績已經很棒了(^^)<br />相信你會越做越上手,越做越上癮的<br />我們會為你加油鼓勵的,敢敢衝<br />huh..那個粉紅色是我送的咩?都有點忘了;)J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-75951172346327888112012-09-22T12:03:46.807+08:002012-09-22T12:03:46.807+08:00Angel~~
算很好看了呢~~~我家的第一次更加丑八怪。。。=PAngel~~<br />算很好看了呢~~~我家的第一次更加丑八怪。。。=Psabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-91559784649459005792012-09-22T10:08:56.221+08:002012-09-22T10:08:56.221+08:00Angel,
谢谢分享,我现在才知道月饼皮也要醒面。学到了:)
你的月饼模很美。Angel,<br />谢谢分享,我现在才知道月饼皮也要醒面。学到了:)<br />你的月饼模很美。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-54062794049947770832012-09-22T09:46:47.222+08:002012-09-22T09:46:47.222+08:00Hi Angel, I compared your recipe with the one l tr...Hi Angel, I compared your recipe with the one l tried last year (I have yet to even get the ingredients ready), they look almos the same, both ingredients and method...even the lye water amount is about the same...but for the recipe I followed, the 醒面 takes at least 2 hrs and best when left over night. maybe you can try let the dough rest for longer? all the best for your next batch :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-64871683164595345152012-09-22T09:17:21.657+08:002012-09-22T09:17:21.657+08:00Wendy,
早安。你的烤皮越冰一定会成功的。
我觉得这个醒不算久,我看过有些食谱醒5个小时。Wendy,<br /><br />早安。你的烤皮越冰一定会成功的。<br /><br />我觉得这个醒不算久,我看过有些食谱醒5个小时。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-41472917688078341772012-09-22T09:04:57.793+08:002012-09-22T09:04:57.793+08:00你第一次做烤皮月饼已经很厉害了!
我还在慢慢摸索着。。。
颜色太深,会不会是面团醒太久了?
你第一次做烤皮月饼已经很厉害了!<br />我还在慢慢摸索着。。。<br />颜色太深,会不会是面团醒太久了?<br />Wendy的记事本https://www.blogger.com/profile/05339240961766877480noreply@blogger.com