tag:blogger.com,1999:blog-7896523745350705073.post1834507512728402904..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Ovalette (aka Sponge Cake Emulsifier or SP) 蛋糕乳化剂Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7896523745350705073.post-17827355189793867552009-04-20T22:26:00.000+08:002009-04-20T22:26:00.000+08:00Hi Anonymous,
You are welcome.
I am not based in...Hi Anonymous,<br /><br />You are welcome.<br /><br />I am not based in Hongkong, so I am afraid that I can't answer your question about the takoyaki pan. <br /><br />CheersAngel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-28760966631239923532009-04-20T01:37:00.000+08:002009-04-20T01:37:00.000+08:00Thank for posting this pic. I´ve heard about ovale...Thank for posting this pic. I´ve heard about ovalette but not found this nearby. Next trip to HK I will buy this. <br />By the way, may I ask you, if you´ve seen this <A HREF="http://www.amazon.co.jp/%E8%B1%A1%E5%8D%B0-EA-BW45-HW-ZOJIRUSHI-%E3%83%9B%E3%83%83%E3%83%88%E3%83%97%E3%83%AC%E3%83%BC%E3%83%88%E3%82%84%E3%81%8D%E3%82%84%E3%81%8D%E4%B8%89%E6%98%A7-%E3%83%80%E3%83%BC%E3%82%AF%E3%82%B0%E3%83%AC%E3%83%BC/dp/B000U0ORE0" REL="nofollow">takoyaki pan</A> in Hongkong?Anonymousnoreply@blogger.com