tag:blogger.com,1999:blog-7896523745350705073.post8318343922973999677..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Project S, S for Soya Milk 自制豆浆实验记录Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7896523745350705073.post-17803424676637616342012-09-11T17:13:22.137+08:002012-09-11T17:13:22.137+08:00Leng,
I think the soya milk maker will be another...Leng,<br /><br />I think the soya milk maker will be another wave after the Happycall. I got myself one too last year. Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-41477875680110543062012-09-07T14:40:36.946+08:002012-09-07T14:40:36.946+08:00I love soya drink and like you, I really dislike t...I love soya drink and like you, I really dislike the laborious work (blending and squeezing). So I got myself a soya maker. For a while it was okay as I could do away with the squeezing bit. Nowadays making soya milk is a breeze as I got a Processor. I do not even need to clean as it self-cleans! I get to enjoy soya milk almost everyday. Regards, LengAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-33233643322023707002010-07-07T10:15:39.839+08:002010-07-07T10:15:39.839+08:00Anncoo,
下次你做时再让我知道!:-)
你的食谱用比较少水我想一定很香浓。Anncoo,<br /><br />下次你做时再让我知道!:-)<br /><br />你的食谱用比较少水我想一定很香浓。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-86483743174040876712010-07-07T08:52:15.534+08:002010-07-07T08:52:15.534+08:00好像没你所说的那么多泡沫,让我在试验一次再告诉你,好吗?好像没你所说的那么多泡沫,让我在试验一次再告诉你,好吗?ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-24016532222373022852010-07-06T14:25:21.377+08:002010-07-06T14:25:21.377+08:00Anncoo, 太谢谢你了。
想请教你在打黄豆时会不会也有大量的泡沫?如有你有去除掉才煮吗?Anncoo, 太谢谢你了。<br /><br />想请教你在打黄豆时会不会也有大量的泡沫?如有你有去除掉才煮吗?Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-14416792726643755642010-07-05T22:17:31.193+08:002010-07-05T22:17:31.193+08:00我的食谱是朋友给的,份量很大,喜欢的话,就试试看:
500g soya beans, 16 1/2 ...我的食谱是朋友给的,份量很大,喜欢的话,就试试看:<br />500g soya beans, 16 1/2 cups water<br />presoak soya beans for at least 6hrs or overnight.<br />blend presoaked soya beans with 16 1/2 water in a blender, portion by portion till all beans become fine. <br />Squeeze the blended soya bean with muslin cloth and pass thru a fine sieve.<br />Bring the uncooked soya milk to boil and scoop out the foamy top.<br /><br />Sugar syrup:<br />500g rock sugar, 2 1/5 cup water<br />1 thumb size ginger, 1 small bundle pandan leaves<br />Bring all to boil until sugar dissolvesann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-10653388359078799172010-07-05T18:45:58.848+08:002010-07-05T18:45:58.848+08:00HHB,
thanks for sharing. Yes nothing can beat
hom...HHB,<br /><br />thanks for sharing. Yes nothing can beat<br />home-made.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-52609157817472290282010-07-05T18:09:15.411+08:002010-07-05T18:09:15.411+08:00Jess,
thinking of the home-made delight, extra ef...Jess,<br /><br />thinking of the home-made delight, extra effort is worth it. :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-55438682862263206362010-07-05T18:06:54.912+08:002010-07-05T18:06:54.912+08:00Anncoo,
你做的很专业哦。我只煮一点所以没另外煮糖水。
请问你是怎么煮豆浆的?Anncoo,<br /><br />你做的很专业哦。我只煮一点所以没另外煮糖水。<br /><br />请问你是怎么煮豆浆的?Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-15639783764211176202010-07-05T18:04:01.591+08:002010-07-05T18:04:01.591+08:00Sock Peng ,
有人做给你喝真幸福。我要自己来。 :pSock Peng ,<br /><br />有人做给你喝真幸福。我要自己来。 :pAngel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-7262528687470259922010-07-02T09:53:19.737+08:002010-07-02T09:53:19.737+08:00My mum used to make soya bean milk/curd. It was ve...My mum used to make soya bean milk/curd. It was very good, thick and creamy, and fragrant, (u know what I mean? great smell from the soya bean milk boiling away?) nothing can beat homemade ones. Practice makes perfect, I am sure your next attempt will be very good.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-78222363710119046052010-07-02T06:57:42.017+08:002010-07-02T06:57:42.017+08:00I am thinking of cooking soya drink myself of when...I am thinking of cooking soya drink myself of when thinking of the tedious work, I back out liao :PBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-4335039495731694912010-07-01T23:35:55.861+08:002010-07-01T23:35:55.861+08:00我有时候也喜欢自制豆浆,不过我是另煮糖浆,就是水加糖和pandan leaves. 然后把糖浆加进豆...我有时候也喜欢自制豆浆,不过我是另煮糖浆,就是水加糖和pandan leaves. 然后把糖浆加进豆浆或豆花里。喜欢多甜,自己加就是了。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-54627770375144555892010-07-01T20:38:17.584+08:002010-07-01T20:38:17.584+08:00碰巧今天我喝了一杯自制豆水
不过是舅母送来碰巧今天我喝了一杯自制豆水<br />不过是舅母送来sock penghttp://mylovelybluesky.com/noreply@blogger.com