tag:blogger.com,1999:blog-7896523745350705073.post6043929206239950992..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Soft!Soft!Soft! ~ Sweet Sandwich Bread (Overnight Sponge Dough Method) 隔夜中种甜三文治面包Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7896523745350705073.post-81864776941878759232011-06-08T13:58:31.158+08:002011-06-08T13:58:31.158+08:00Hi all,
Thank you for your lovely comments. :)
S...Hi all, <br />Thank you for your lovely comments. :)<br /><br />Sonia,<br />Ya. I think home-made toast is much more nicer than commercial bake such as the G brand, hahaha. So we better be more hardworking to make more home-made toast.<br /><br />Anncoo,<br />不用佩服,其实不难。你蛋糕甜点和菜肴都做得那么好,面包难不倒你的。<br /><br />茄子,<br />我也做过《烫出面包香》的食谱,可能是很次我搅拌得不够,我给了不这么好的评论:P<br /><br />Wendy,<br />看你长做5度C,我也心痒痒。<br /><br />董夫人,<br />其实以前我也和你一样,还在blog里发表过我管那种什么种种种,其实如果新鲜吃直接发和这些什么种是没差,但是“有种”的面包真的比较耐放。想这个食谱其实不麻烦,就只是先弄一个面团(不需揉的)放入冰箱而已。你可以试试看。<br /><br />neyeeloh,<br />我就是看中这个食谱的flexibility,因为如果有时间限制的除非我肯定一整天不出门,不然比较难配合。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-87222706146185273522011-06-08T00:35:01.205+08:002011-06-08T00:35:01.205+08:00Beautiful loaf of bread!Beautiful loaf of bread!DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-17591180718279177912011-06-07T15:05:14.655+08:002011-06-07T15:05:14.655+08:00这个食谱的中种很 flexible hor,食谱抄下啦 ^_^这个食谱的中种很 flexible hor,食谱抄下啦 ^_^爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-28909247546880592692011-06-07T12:18:43.636+08:002011-06-07T12:18:43.636+08:00Angel,
老实告诉你huh。。
夫人看到中种。。烫种。。
种种种种种 。。。 还有什么180度的...Angel,<br />老实告诉你huh。。<br />夫人看到中种。。烫种。。<br />种种种种种 。。。 还有什么180度的。。<br />360度的面包食谱就会看到晕晕晕晕。。。<br />虽然说是好吃和很soft 。。我还没有勇气try咯 。。唉 。。。 <br />所以就每次直接发罢了 。。~董夫人~https://www.blogger.com/profile/13078270783498825245noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-62735367407938964882011-06-07T10:50:39.209+08:002011-06-07T10:50:39.209+08:00吃着自家的土司~是幸福的!吃着自家的土司~是幸福的!Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-31722923920925263862011-06-07T08:11:03.463+08:002011-06-07T08:11:03.463+08:00土司太棒了!有牵丝哦!
说来惭愧,这本食谱我也有,最近一直迷5度C,而忽略了它。土司太棒了!有牵丝哦!<br />说来惭愧,这本食谱我也有,最近一直迷5度C,而忽略了它。Wendy的记事本https://www.blogger.com/profile/05339240961766877480noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-70361936642483430252011-06-07T00:31:20.694+08:002011-06-07T00:31:20.694+08:00looks so soft! bookmarked!
thks for sharing :)looks so soft! bookmarked!<br />thks for sharing :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-76229468015027323882011-06-06T23:55:38.879+08:002011-06-06T23:55:38.879+08:00WOW! the bread look so soft and fluffy! (: (:WOW! the bread look so soft and fluffy! (: (:The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-14439869821349729452011-06-06T22:23:23.070+08:002011-06-06T22:23:23.070+08:00每次都給你講到我心癢要做。
這個還是等排下隊。
嘻嘻。。。。每次都給你講到我心癢要做。<br />這個還是等排下隊。<br />嘻嘻。。。。seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-2520604365874056572011-06-06T21:55:25.494+08:002011-06-06T21:55:25.494+08:00很美的土司。ALEX GOH还有一本烫出面包香也是很棒,我一直拿出来翻呀翻:)很美的土司。ALEX GOH还有一本烫出面包香也是很棒,我一直拿出来翻呀翻:)茄子https://www.blogger.com/profile/09360448129980700855noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-66312068596241059992011-06-06T21:28:13.863+08:002011-06-06T21:28:13.863+08:00看到你们每个都很会做面包,实在很佩服..我还知道几时才会动手。看到你们每个都很会做面包,实在很佩服..我还知道几时才会动手。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-4720147783126899142011-06-06T21:13:45.372+08:002011-06-06T21:13:45.372+08:00I tried Alex Goh's sponge dough method before ...I tried Alex Goh's sponge dough method before too, it yields very soft and fluffy bread. Your bread looks very soft, good job!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-75001823413598699602011-06-06T20:42:28.932+08:002011-06-06T20:42:28.932+08:00很棒喔,你很厉害了喔:P很棒喔,你很厉害了喔:P鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-69869338580822032282011-06-06T19:22:16.197+08:002011-06-06T19:22:16.197+08:00Soft like pillow! *slurp* ;)Soft like pillow! *slurp* ;)CaThYhttps://www.blogger.com/profile/16550802526092138865noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-12827988189937366582011-06-06T18:04:07.960+08:002011-06-06T18:04:07.960+08:00you know i start to making white bread now, so you...you know i start to making white bread now, so your recipe is just come right time for me to try out. Thanks for sharing. Your loaf look really soft, well done.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com