tag:blogger.com,1999:blog-7896523745350705073.post5829135989086968664..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: 我不是蛋黄酥 Butter Cup BreadAngel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7896523745350705073.post-44307668026617768482011-06-05T10:47:02.717+08:002011-06-05T10:47:02.717+08:00Hi Hei,
Yes. Feel free to leave the dough in brea...Hi Hei,<br /><br />Yes. Feel free to leave the dough in bread machine for the first proofing but I usually take it out to proof in room temperature ad our local weather is very suitable for proofing. I do this to save electricity too. Just wondering which country are you from? In winter it's better yo use the bread machine for proofing.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-67915500809766503272011-06-04T20:17:21.199+08:002011-06-04T20:17:21.199+08:00Hi Angel,
I tried out your recipe today. Though I...Hi Angel,<br /><br />I tried out your recipe today. Though I had made some mistake during the process, but it still turn out soft in texture. My family love it so much. :-)<br /><br />Just a qtn, you mentioned if using machine to do the kneading, once the texture is elastic, remove the dough from machine and proceed to step 3 which required the dough to rest for 1 hour. I am just wondering for the bread machine, the option of "dough" stated 1.30 hrs. so can i just leave the elastic dough in the machine after step 2 and rest it there till the machine finish the process? (ie, till the whole cycle of "dough" process is finished in the machine). <br /><br />From HeiHeinoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-71038945209951945942011-06-02T20:58:08.266+08:002011-06-02T20:58:08.266+08:00Hi Angel,
Thk you so much for your reply. I fina...Hi Angel,<br /><br />Thk you so much for your reply. I finally recalled your blog is the one that I left this comment. I had been following too many food blog till I lost track. haha.<br /><br />HeiHeinoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-72347109885757899292011-05-31T13:54:54.111+08:002011-05-31T13:54:54.111+08:00Hi Hei,
In fact I am using my bread machine to do...Hi Hei,<br /><br />In fact I am using my bread machine to do the kneading.<br /><br />Step 1 & 2 can use the "Dough" function of the bread machine. Follow your bread machine manual to add ingredients to the pan in sequence. Usually liquid, salt, sugar, follow by flour and yeast. Let the machine knead for a while, once the ingredients come together you can start to add soften butter.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-69623950870363349812011-05-27T14:19:07.024+08:002011-05-27T14:19:07.024+08:00Hi Angel,
I really love this bun. But i am so la...Hi Angel,<br /><br />I really love this bun. But i am so lazy and would like to make use the bread machine. at what stage shall i incorporate the machine to do the kneading? I am very new on baking. :-)<br /><br />Thk you.<br /><br />HeiHeinoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-66368957323031590552010-11-27T00:40:55.802+08:002010-11-27T00:40:55.802+08:00Hi everyone,
Thanks for your compliments.
missy,...<b>Hi everyone</b>, <br />Thanks for your compliments.<br /><br /><b>missy</b>,<br />You can certainly achieve this with hand kneading. Before I purhcase my BM I also kneaded by hand. Practise make perfect. And I am also using a conventional oven for all my bakes.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-38474109041131723042010-11-27T00:39:36.381+08:002010-11-27T00:39:36.381+08:00This comment has been removed by the author.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-56400755358754986932010-11-25T17:49:56.138+08:002010-11-25T17:49:56.138+08:00hihi you have very nicely baked buns here
do i ne...hihi you have very nicely baked buns here<br /><br />do i need a breadmaker to achieve this or just kneading and using a conventional oven?missyhttp://sweetcrumbs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-51199486035796665482010-11-18T23:56:58.174+08:002010-11-18T23:56:58.174+08:00做的很漂亮,又圆又金黄色,很像蛋黄酥。做的很漂亮,又圆又金黄色,很像蛋黄酥。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-70724926820684976072010-11-18T13:14:55.797+08:002010-11-18T13:14:55.797+08:00So round and cute! Really look like 蛋黄酥!So round and cute! Really look like 蛋黄酥!Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-73686210051024725752010-11-18T11:14:32.226+08:002010-11-18T11:14:32.226+08:00so kawaii... small and cute!!! :)so kawaii... small and cute!!! :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-3554304231611887652010-11-18T11:14:31.219+08:002010-11-18T11:14:31.219+08:00so kawaii... small and cute!!! :)so kawaii... small and cute!!! :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-17615698679800224302010-11-18T06:58:42.361+08:002010-11-18T06:58:42.361+08:00although is just a simple one but it looks great.although is just a simple one but it looks great.Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-62889212585483314392010-11-18T06:19:17.908+08:002010-11-18T06:19:17.908+08:00真的还蛮像蛋黄酥的说!哈哈哈哈……
圆鼓鼓,可爱的面包~真的还蛮像蛋黄酥的说!哈哈哈哈……<br />圆鼓鼓,可爱的面包~hslinghttps://www.blogger.com/profile/14415947707973661495noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-54628282993270036662010-11-17T23:45:04.968+08:002010-11-17T23:45:04.968+08:00圆圆的,好可爱!圆圆的,好可爱!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-16215430969586711142010-11-17T23:40:40.350+08:002010-11-17T23:40:40.350+08:00我很不擅长做造型面包,不过也觉得圆鼓鼓的挺可爱的:)我很不擅长做造型面包,不过也觉得圆鼓鼓的挺可爱的:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-6366156159248557092010-11-17T23:23:53.896+08:002010-11-17T23:23:53.896+08:00looks very very delicious!looks very very delicious!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-69043822990232523272010-11-17T23:21:15.860+08:002010-11-17T23:21:15.860+08:00wow...yummy yummy!!!!wow...yummy yummy!!!!孤Owl的王子- Nick Gohhttps://www.blogger.com/profile/15025506262563099711noreply@blogger.com