tag:blogger.com,1999:blog-7896523745350705073.post5827254660765221429..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: 【素】玉蜀黍咸菜汤 Corn & Salted Vegetables SoupAngel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7896523745350705073.post-34602687904083347922009-06-17T12:54:04.098+08:002009-06-17T12:54:04.098+08:00This comment has been removed by the author.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-30309267773068558312009-06-17T12:54:03.634+08:002009-06-17T12:54:03.634+08:00Sock Peng,
其实这是上个月的事。时间配合不到,因为他们不止去金马伦,我拿不到这么多年假。...Sock Peng,<br /><br />其实这是上个月的事。时间配合不到,因为他们不止去金马伦,我拿不到这么多年假。<br /><br />玉蜀黍会甜,所以没肉也行。如果有其他蔬菜例如红萝卜、芹菜等加入会更甜。我试过做蔬菜火锅汤底,很好喝,喝多也没有负担。<br /><br />Anncoo,<br /><br />你可以试试另一个方法,把高汤先冷冻一下,冷冻后油就会浮上来,一层白白的,这时可以用汤匙把那层油拿掉。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-69022648134912666252009-06-17T09:57:11.240+08:002009-06-17T09:57:11.240+08:00我喜欢喝这种汤,最怕汤油腻腻的,每次都要用油纸把汤过泸一下。我喜欢喝这种汤,最怕汤油腻腻的,每次都要用油纸把汤过泸一下。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-80817902558765795692009-06-16T23:08:27.839+08:002009-06-16T23:08:27.839+08:00你怎么没有跟家人去金马伦??
没有肉, 也能发出汤的甜味??你怎么没有跟家人去金马伦??<br />没有肉, 也能发出汤的甜味??sock penghttp://mylovelybluesky.com/noreply@blogger.com