tag:blogger.com,1999:blog-7896523745350705073.post3198079113354366264..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: Chiffon Cheesecake 芝士戚风蛋糕Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7896523745350705073.post-7726795552752103862010-11-27T00:50:48.392+08:002010-11-27T00:50:48.392+08:00Who-Duh,
Thanks for such lovely comment.
You rea...<b>Who-Duh</b>,<br /><br />Thanks for such lovely comment.<br /><br />You really make my day! :)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-74994786554802931412010-11-20T18:19:37.989+08:002010-11-20T18:19:37.989+08:00Just love looking at all the 'soft' cakes ...Just love looking at all the 'soft' cakes that you bake! I'm too lazy to bake chiffon cakes, maybe I should try again (failed the 3 times I tried!ehehehe).<br /><br />Thanks for having sucha wonderful blog for me to drool and learn new things! ;pWho-Duhhttps://www.blogger.com/profile/04938948878755201851noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-61189729546780978012010-04-06T20:40:51.042+08:002010-04-06T20:40:51.042+08:00sean,
你指的“植物油”是margarine吗?可以用margarine代替butter,当然...sean,<br /><br />你指的“植物油”是margarine吗?可以用margarine代替butter,当然味道没那么香。<br /><br />这是芝士口味的chiffon cake,如果不加cheese不就没有那个味道。如果你只想做一个plain的chiffon cake,我建议你可以参考其他basic chiffon cake的食谱,因为1g的margarine不等于1g的cream cheese,所以我觉得应该不能直接代替。<br /><br />我常使用的butter牌子是SCS和golden churn。如果我要比较light的butter,我通常买buttercup。做这个蛋糕什么butter牌子都行。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-9178143575862226282010-04-06T17:35:35.285+08:002010-04-06T17:35:35.285+08:00如果我用“植物油”取代cream cheese and butter可以吗?(40g + 25g)
...如果我用“植物油”取代cream cheese and butter可以吗?(40g + 25g)<br /><br />请问你的butter是用什么牌子的?<br />谢谢seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-15069561415132106852009-11-08T23:49:36.617+08:002009-11-08T23:49:36.617+08:00Hi Pauline,
I saw ur mini series cheesecake, they...Hi Pauline,<br /><br />I saw ur mini series cheesecake, they are lovely and I am sure they taste great.<br /><br />Thanks for your offer but I just saw ur msg now. In fact, most Sat I am not in town. Anyway, really appreciate ur thoughts.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-8849084836865761952009-11-06T11:09:30.697+08:002009-11-06T11:09:30.697+08:00replace the liquid with orange/lemon juice plus or...replace the liquid with orange/lemon juice plus orange peel... I love orange chiffon too... today I make mini size... strawberry/rasberry/bluberry cheese cake...also 2 types chocolate cheese/ oreo cheese... and will bake banana chiffon tomorrow...look out for it ok?<br /><br />if you wanna try the chilled cheese cake... you can collect from me on sat... let me knowPauline Chttps://www.blogger.com/profile/00562864452846257329noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-20319528348352522802009-11-05T12:40:15.522+08:002009-11-05T12:40:15.522+08:00Hi tracieMoo,
Thank you very much.Hi tracieMoo,<br /><br />Thank you very much.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-36017293355031034322009-11-05T12:38:34.034+08:002009-11-05T12:38:34.034+08:00Hi Pauline,
Thank you very much for your advices ...Hi Pauline,<br /><br />Thank you very much for your advices and tips.<br /><br />I also suspected the temp might be too high so I lowered to 160C, maybe next time I will try baking at 160C from start. <br /><br />Ya, I normally do not fold in all egg white at one shot. Else, it's maybe difficult to get combined.<br /><br />(I like orange chiffon!)Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-15661132445772681902009-11-05T08:04:14.533+08:002009-11-05T08:04:14.533+08:00something to add... after I read the sugar for the...something to add... after I read the sugar for the double recipe... maybe you could separate the par t of the sugar from the white combination...<br /><br />I use oil instead of butter... but don use olive oil(too strong)Pauline Chttps://www.blogger.com/profile/00562864452846257329noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-29452335670001030682009-11-05T08:00:23.617+08:002009-11-05T08:00:23.617+08:00sometimes when you whip the egg white with sugar.....sometimes when you whip the egg white with sugar... if there's sugar residue not properly fold to the mixture... the sugar which is lying on top of the batter can create a crack just like on the buns we put sugar to create a cross or a split...another maybe the heat is too high...I bake my chiffon at 160 degree.<br /><br />perhaps in another attenpt you fold the 1/3 white with the mixture first then mix the rest altogether.<br /><br />the cook mixture must cool off first because the hot cook cheese/butter can cook the egg yolk as well way before you bake it affect the overall result too...<br /><br />I hope these info helps...<br /><br />yr chiffon looks okay from photos...if you like citrus flavour... you can use the same recipe... the liquid change to lemon juice or orange/lemon to have a refreshing feel.<br /><br />Personally I bake orange chiffon/chocolate chiffon and banana chiffon...Pauline Chttps://www.blogger.com/profile/00562864452846257329noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-82857846486402194782009-11-04T17:06:57.010+08:002009-11-04T17:06:57.010+08:00Hello, I have passed you an award. Feel free to pi...Hello, I have passed you an award. Feel free to pick it up from my blog =)tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-71291164755210800532009-11-04T11:49:28.588+08:002009-11-04T11:49:28.588+08:00Sock Peng,
你妈妈也做cheese口味的吗?我还是第一次做cheese口味,以前家里最常...Sock Peng,<br /><br />你妈妈也做cheese口味的吗?我还是第一次做cheese口味,以前家里最常做的戚风蛋糕是pandan和orange味。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-34697487185568313192009-11-04T07:23:16.990+08:002009-11-04T07:23:16.990+08:00当然不会嫌你的blog太多妈妈精
不是每个部落能有机会写
这个蛋糕,我从小就常吃了
妈妈爱做当然不会嫌你的blog太多妈妈精<br />不是每个部落能有机会写<br /><br />这个蛋糕,我从小就常吃了<br />妈妈爱做sock penghttp://mylovelybluesky.com/noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-86377101502401406612009-11-03T21:28:06.172+08:002009-11-03T21:28:06.172+08:00Hi tracieMoo,
The cake photo you see is double of...Hi tracieMoo,<br /><br />The cake photo you see is double of the recipe. If you follow the recipe, it mentions using a 9-inch chiffon pan and bake at 175C.<br /><br />Don't forget to share with me your first chiffon experience ya.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-60580926363429049882009-11-03T21:24:39.202+08:002009-11-03T21:24:39.202+08:00Anncoo,
Sure but I want your swirl cake in return...Anncoo,<br /><br />Sure but I want your swirl cake in return. haha.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-73786014853317945392009-11-03T21:22:49.060+08:002009-11-03T21:22:49.060+08:00Hi Jane,
Thanks for your flattering comments but ...Hi Jane,<br /><br />Thanks for your flattering comments but to be frank I didn't do a good job in unmoulding, next time I will try to use a proper knife. <br /><br />I can't wait to see ur chiffon cheesecake.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-83343295331450903412009-11-03T17:45:15.216+08:002009-11-03T17:45:15.216+08:00Your chiffon cake looks very fluffy and soft. I wo...Your chiffon cake looks very fluffy and soft. I would love to try this recipe. If I use this recipe what size pan should I use? and at what temperature should I bake it at? I've never made chiffon. I'm planning to buy mini chiffon pans :)tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-47816785960282148902009-11-03T16:11:11.143+08:002009-11-03T16:11:11.143+08:00Can I have a slice now for my tea break?Can I have a slice now for my tea break?ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-39700287297222595092009-11-03T15:31:33.793+08:002009-11-03T15:31:33.793+08:00Hi Angel,
Your chiffon cheese cake looks very very...Hi <b>Angel</b>,<br />Your chiffon cheese cake looks very very pretty and nice. I also have this book, how did I missed out on this recipe? :p Gee, I shall try it pretty soon then! :) Thanks for sharing the recipe! Yummy.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.com