tag:blogger.com,1999:blog-7896523745350705073.post1847429277228954073..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: 第一次@汤种 65ºC Water-RouxAngel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7896523745350705073.post-47621826452615712532011-10-23T01:05:52.341+08:002011-10-23T01:05:52.341+08:00My fav and Sarah too!My fav and Sarah too!Sarah's Daddy and Mommyhttps://www.blogger.com/profile/05055896771434240561noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-85677496125474914242011-04-01T00:03:27.337+08:002011-04-01T00:03:27.337+08:00Hello everyone, thank you for your compliment and ...<b>Hello everyone</b>, thank you for your compliment and encouragement.<br /><br /><b>Ah Tze</b>, thanks for your advice. <br /><br /><b>Anncoo</b>, I am sure you can do much better than me, you are such a talented baker. I can't wait to see your bread post.<br /><br /><b>Edith</b>, thank you for the award. Lovely.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-41583358419057000682011-03-28T13:36:03.311+08:002011-03-28T13:36:03.311+08:00Please check this out.
http://preciousmoments66.b...Please check this out.<br /><br />http://preciousmoments66.blogspot.com/2011/03/long-overdue.html<br /><br />ThanksEdithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-7465707126324214562011-03-27T15:41:29.116+08:002011-03-27T15:41:29.116+08:00Congrats on your first success at water roux bread...Congrats on your first success at water roux bread and it looks real soft and fine texture. :) Thumbs up.hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-31765822684942924102011-03-27T14:34:43.759+08:002011-03-27T14:34:43.759+08:00Angel, your bread look great on first try :) I am ...Angel, your bread look great on first try :) I am so lousy in bread making your makes us drool......Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-51339924169821982362011-03-27T00:03:58.409+08:002011-03-27T00:03:58.409+08:00Looks so good on your first attempt. Hope I can do...Looks so good on your first attempt. Hope I can do it like yours...so yummy!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-53299842269847932372011-03-26T15:05:58.490+08:002011-03-26T15:05:58.490+08:00Still look very pretty for the first try! I have b...Still look very pretty for the first try! I have been hesitating to try this tangzhong method. After seeing your experience, I think I will delay my attempt again. I'm very scared of sticky dough. Haha!Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-64016139340376663972011-03-26T01:23:15.069+08:002011-03-26T01:23:15.069+08:00Sausage buns are my boys's favourite, yours lo...Sausage buns are my boys's favourite, yours look soft & yummy. It's tempting me start to make it for them :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-15703934755786318032011-03-25T20:33:05.767+08:002011-03-25T20:33:05.767+08:00Angela, your first attempt looks so successful !! ...Angela, your first attempt looks so successful !! Thanks for sharing. :)Weng @ I heart My Bakeshttps://www.blogger.com/profile/04712442631504690997noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-12815060574831085972011-03-25T18:37:09.374+08:002011-03-25T18:37:09.374+08:00Angel, i like ur bread :) It looks so soft.Angel, i like ur bread :) It looks so soft.Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-84615030896468644752011-03-25T16:05:32.231+08:002011-03-25T16:05:32.231+08:00Angela, your bread looks soft and fluffy! I like t...Angela, your bread looks soft and fluffy! I like to use 汤种 method too, usually it will be very sticky until you add in butter and continue to knead and add a bit flour, it will become a smooth soft dough which very easy to form the shape. Not sure whether I'm right...Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-86056928918635399762011-03-25T15:46:17.583+08:002011-03-25T15:46:17.583+08:00Angela, your bread looks so soft and fluffy sigh i...Angela, your bread looks so soft and fluffy sigh i'm still having trouble with my bread =( its still hardens the next day.j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.com