tag:blogger.com,1999:blog-7896523745350705073.post15122764212222909..comments2023-09-23T16:05:42.291+08:00Comments on Cook.Bake.Love: “Pineapple” Pineapple Tart “凤梨”凤梨酥Angel @ Cook.Bake.Lovehttp://www.blogger.com/profile/07673950592813079504noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7896523745350705073.post-13110287124878749902012-12-10T13:17:44.490+08:002012-12-10T13:17:44.490+08:00Hi Evey,
Sorry for my late reply.
I used the sid...Hi Evey,<br /><br />Sorry for my late reply.<br /><br />I used the side of the fork to press down and make crisscross pattern. If you want the line to be deep (so that can see little bit of the pineappele paste) just press hardly. Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-78151004597575075332012-12-03T21:32:06.502+08:002012-12-03T21:32:06.502+08:00Hi Angel.. May I know how do you make the beautifu...Hi Angel.. May I know how do you make the beautiful crisscross on it? How to make it with a fork? Is it with the side of the fork or? I am so curious >.<Anonymoushttps://www.blogger.com/profile/14214369404817313881noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-66444733811357517242012-12-03T21:28:29.422+08:002012-12-03T21:28:29.422+08:00Hi Angel, I am your new fans here. I've just t...Hi Angel, I am your new fans here. I've just tried your melt in mouth german cookies and it taste really awesome and I am so happy and excited. I love this pineapple tarts too, I am gonna try to make it this weekend. Could you tell me how to you do the crisscross in such a nice cut/line on it? So thin and can even see some of the pineapple jam inside.. So cute!! But I dont think I can use it with fork? Or else it'll become like german cookies' shape right?Anonymoushttps://www.blogger.com/profile/14214369404817313881noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-58249138580707215872012-03-01T00:20:00.454+08:002012-03-01T00:20:00.454+08:00Hi Anonymous,
After wrapping I didn't freeze ...Hi Anonymous,<br /><br />After wrapping I didn't freeze it. I directly shape it and placed on the baking tray. I guess your tart was too dry and hard after freezing that's why it broke when you tried to flatten it. <br /><br />Btw, could you please leave your name in your comment next time?Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-16554576162863293812012-02-29T09:32:20.466+08:002012-02-29T09:32:20.466+08:00Hi Angela,
I never thought I would have the courag...Hi Angela,<br />I never thought I would have the courage to make this! Love your tarts design.<br />Please tell me what went wrong. I tried your recipe. I cut the butter into the flour well, then add beaten egg york all at once. Wrap it & Freeze for half hour. Waited few mins then flatten the dough but it stick and then broke up in my hand. I floured my desk but it still break on me. The pineapple keeps coming out whenI roll it. <br />Please help!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-81757651733813749792012-01-31T15:47:39.706+08:002012-01-31T15:47:39.706+08:00Jobless Girl,
I used storre bought pineapple past...Jobless Girl,<br /><br />I used storre bought pineapple paste, kept in airtight container at room temp, 1 - 2 months no problem. <br /><br />Please take note that if using home-made pineapple paste it must be cooked till dry and the storage time may be shorter.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-7207707115974314052012-01-29T22:36:03.457+08:002012-01-29T22:36:03.457+08:00How long the home made pineapple can last?How long the home made pineapple can last?Jobless Girlhttp://jobless.com.mynoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-64393012262368741742011-02-01T04:47:09.178+08:002011-02-01T04:47:09.178+08:00So cute! I love the pineapple design.So cute! I love the pineapple design.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-20230077548002327712011-02-01T00:25:59.270+08:002011-02-01T00:25:59.270+08:00The Experimental Cook,
Thanks for your compliemen...<b>The Experimental Cook</b>,<br /><br />Thanks for your compliement.<br /><br />The glazing part actually didn't take up much time. I think I spend more time shaping. <br /><br />Happy rabbit year to you!Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-79344249711260839462011-01-31T21:30:43.595+08:002011-01-31T21:30:43.595+08:00This is one very nice pineapple tart. I like your ...This is one very nice pineapple tart. I like your glaze - a lot of time must have gone into doing this.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-48279313656213638652011-01-25T13:41:13.721+08:002011-01-25T13:41:13.721+08:00Hi my friends, thank you for your lovely comments....Hi my friends, <b>thank you</b> for your lovely comments.<br /><br /><b>Wendy</b>, the trick to get the golden glaze is to apply the egg wash only after baking for a few mins until the shell is cooked/harden. I added about 1/2 to 1 tsp of water to egg yolk. If I don't dilute it I find it hard to spread nicely.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-32346828611048571322011-01-25T09:16:34.479+08:002011-01-25T09:16:34.479+08:00angela! your pineapple tarts are beautiful!!! too ...angela! your pineapple tarts are beautiful!!! too beautiful to eat! hehej3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-51301082480718181782011-01-25T00:25:11.152+08:002011-01-25T00:25:11.152+08:00很Q,放在红包封上很match。。。。很Q,放在红包封上很match。。。。康妈https://www.blogger.com/profile/14868527174041668218noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-8928841181361053772011-01-24T22:07:59.780+08:002011-01-24T22:07:59.780+08:00I also prefer those which are soft and buttery, bu...I also prefer those which are soft and buttery, but this year I think I won't be baking pineapple tarts, not enough time la!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-86524400979462267162011-01-24T17:56:58.107+08:002011-01-24T17:56:58.107+08:00呵呵。。。在我的link里,还以为是真的风梨。看到你改良的陷,就知道很好吃 :)呵呵。。。在我的link里,还以为是真的风梨。看到你改良的陷,就知道很好吃 :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-38197668587677976792011-01-24T17:56:43.050+08:002011-01-24T17:56:43.050+08:00你的凤梨酥怎么那么可爱啊?你的凤梨酥怎么那么可爱啊?爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-18900971533701352002011-01-24T17:31:21.375+08:002011-01-24T17:31:21.375+08:00the glaze looks very nice...... mine is not as gol...the glaze looks very nice...... mine is not as golden as yours, even when it's not diluted with water.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-36426840344438602842011-01-24T17:13:33.907+08:002011-01-24T17:13:33.907+08:00Mmmm...my favourite cookies. Wish I can have some ...Mmmm...my favourite cookies. Wish I can have some now!MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-7896523745350705073.post-91882590545146296112011-01-24T16:58:40.304+08:002011-01-24T16:58:40.304+08:00很漂亮哦,很饱满的感觉:)很漂亮哦,很饱满的感觉:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.com