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Sunday, November 16, 2014

Churros 西班牙肉桂油条

This small batch of Churros was done in less than half an hour but they were wiped out even faster by three monsters in the house. This explains how popular they are.....crispy outside and soft inside, indeed very tasty.

Churros

Ingredients:
(A)
1 cup water
1 tbsp sugar
2 tbsp vegetables oil
Pinch of salt
(B)
1 cup (140g) plain flour
1/4 tsp baking powder

Coating:
Cinnamon powder
Sugar

Method:
1) Mix (A) in a pot and cook till boiling. Remove from heat.
2) Add (B), mix to form a dough.
3) Set aside to cool down a bit. Meanwhile, mix cinnamon powder and sugar in a plate.
4) Place cooked dough in a piping bag which fitted with a big star tip. Heat oil, pipe dough into hot oil and fry till golden brown.
5) Coat with cinnamon sugar while it is still hot.

Note:
1) I somehow had difficulty in piping the dough so I shaped it instead and used the back of the knife to cut some lines.
2) Make 8.

(Recipe from here)


Sunday, November 9, 2014

Marshmallow Toast 棉花糖土司

早上做了这个给孩子当早餐,孩子觉得很新奇,看着开心,吃得也开心。

做法非常简单,土司涂牛油,放上棉花糖,160度烤几分钟到棉花糖变色即可。

Marshmallow Toast
Spead butter on toast, arrange marshmallow on top. Bake at 160C for a few mins till marshmallow turn brown.


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"总觉得用心准备的食物不只是味蕾的触动,也是一个记忆,一个我想留给身边心爱的人的记忆。这也就是我用心做菜,细心专研的原因和推动力。"